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Recent Patents on Nanotechnology|August 5, 2020
Evaluation of the Technological Potential of Grape Peels Through Patent Document Analysis: Agro-industrial Waste with Biotechnological PotentialEuzelia L Souza, Ingrid L Leal, Marcelo A Umsza-Guez, et al.Recent Patents on Biotechnology|October 3, 2019
Prospective Study of Microbial Colorants under the Focus of Patent DocumentsBrisa R P Gonçalves, Bruna A S Machado, Samira A Hanna, et al.Recent Patents on Biotechnology|October 19, 2019
Evolution of World and Brazilian Markets for Enzymes Produced by Solid-state Fermentation: A Patent AnalysisHeb C S R Rodrigues, Andrea L Carvalho, Carolina O Souza, et al.Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomaceMarcelo A Umsza-Guez, Ana B Díaz, Ignacio de Ory, et al.Thescientificworldjournal|May 16, 2020
Metal Content of Nutritional and Toxic Value in Different Types of Brazilian PropolisKatharine V S Hodel, Bruna A S Machado, Nathália R Santos, et al.Journal of the Science of Food and Agriculture|May 31, 2017
Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flourEmanuela M Coelho, Luciana C de Azevêdo, Arão C Viana, et al.Antioxidants (Basel, Switzerland)|December 23, 2023
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization StudyMarcelo A Umsza-Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, et al.Journal of the Science of Food and Agriculture|September 6, 2019
Propolis: types, composition, biological activities, and veterinary product patent prospectingLaerte M Santos, Maísa S Fonseca, Ana R Sokolonski, et al.Pageof 1