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Food Chemistry|April 26, 2023
Tea authentication and determination of chemical constituents using digital image-based fingerprint signatures and chemometricsJéssica Silva Fernandes, David Douglas de Sousa Fernandes, Marcelo Fabián Pistonesi, et al.
Talanta|August 20, 2013
Eco-friendly sonoluminescent determination of free glycerol in biodiesel samplesPaulo Henrique Gonçalves Dias Diniz, Marcelo Fabián Pistonesi, Mário César Ugulino de Araújo, et al.
ACS Applied Materials & Interfaces|January 20, 2022
NIR-Reflective and Hydrophobic Bio-Inspired Nano-Holed Configurations on Titanium AlloyFederico Belén, A Noel Gravina, Marcelo Fabián Pistonesi, et al.
Food Chemistry|August 26, 2015
Using UV-Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cupPaulo Henrique Gonçalves Dias Diniz, Mayara Ferreira Barbosa, Karla Danielle Tavares de Melo Milanez, et al.
Luminescence : the Journal of Biological and Chemical Luminescence|May 18, 2017
A porphyrin-based fluorescence method for zinc determination in commercial propolis extracts without sample pretreatmentGastón Darío Pierini, Victor Hugo A Pinto, Clarissa G C Maia, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 24, 2017
Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS)Gabriela Krepper, Florencia Romeo, David Douglas de Sousa Fernandes, et al.
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