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Molecular and Cellular Biochemistry|July 8, 2011
In vitro optimization of retinoic acid-induced neuritogenesis and TH endogenous expression in human SH-SY5Y neuroblastoma cells by the antioxidant TroloxMario Luiz Conte da Frota Junior, André Simões Pires, Fares Zeidán-Chuliá, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|May 7, 2018
Anticancer activity of flavonoids isolated from Achyrocline satureioides in gliomas cell linesPriscila Oliveira de Souza, Sara Elis Bianchi, Fabrício Figueiró, et al.
Behavioral Neuroscience|December 16, 2021
Agmatine improves olfactory and cognitive deficits in Spontaneously Hypertensive Rats (SHR): An animal model of Attention Deficit Hyperactivity Disorder (ADHD)Angela Patricia França, Marissa Giovanna Schamne, Bruna Soares de Souza, et al.
Brain Research|April 13, 2010
Comparison between proliferative and neuron-like SH-SY5Y cells as an in vitro model for Parkinson disease studiesFernanda Martins Lopes, Rafael Schröder, Mário Luiz Conte da Frota, et al.
European Journal of Medicinal Chemistry|January 25, 2020
Efficient identification of novel anti-glioma lead compounds by machine learning modelsBruno Junior Neves, Jonathan Paulo Agnes, Marcelo do Nascimento Gomes, et al.
Journal of Ethnopharmacology|March 6, 2016
Ethnobotany, phytochemistry and neuropharmacological effects of Petiveria alliacea L. (Phytolaccaceae): A reviewDiandra Araújo Luz, Alana Miranda Pinheiro, Mallone Lopes Silva, et al.
Frontiers in Bioscience (Elite Edition)|June 5, 2014
Role of agmatine in neurodegenerative diseases and epilepsyMorgana Moretti, Filipe C Matheus, Paulo A de Oliveira, et al.
Neurochemical Research|September 2, 2015
Moderate-Intensity Physical Exercise Protects Against Experimental 6-Hydroxydopamine-Induced Hemiparkinsonism Through Nrf2-Antioxidant Response Element PathwayAderbal Silva Aguiar, Marcelo Duzzioni, Aline Pertile Remor, et al.
Ecotoxicology and Environmental Safety|March 14, 2016
Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatumRafael Calixto Bortolin, Fernanda Freitas Caregnato, Armando Molina Divan Junior, et al.
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