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Frontiers in Veterinary Science|March 1, 2018
Effect of Feeding <i>Bacillus subtilis</i> Spores to Broilers Challenged with <i>Salmonella enterica</i> serovar Heidelberg Brazilian Strain UFPR1 on Performance, Immune Response, and Gut HealthRicardo Mitsuo Hayashi, Mariana Camargo Lourenço, Antônio Leonardo Kraieski, et al.
Genetics and Molecular Biology|July 18, 2012
Subtractive libraries for prospecting differentially expressed genes in the soybean under water deficitFabiana Aparecida Rodrigues, Juliana Marcolino-Gomes, Josirlei de Fátima Corrêa Carvalho, et al.
Microbiology (Reading, England)|May 15, 2026
An integrated microbiological analysis of the soil and rhizosphere of <i>Agave</i> spp. under minimum technological input farming systemsVictor Henrique Pereira, Gabrielle Henriquetto Cassiano, Pedro Henrique Narciso Ferreira, et al.
BMC Biotechnology|September 11, 2017
Conversion of an inactive xylose isomerase into a functional enzyme by co-expression of GroEL-GroES chaperonins in Saccharomyces cerevisiaeBeatriz Temer, Leandro Vieira Dos Santos, Victor Augusti Negri, et al.
Microbiology Resource Announcements|March 30, 2019
Genome Assembly of a Highly Aldehyde-Resistant Saccharomyces cerevisiae SA1-Derived Industrial StrainSheila Tiemi Nagamatsu, Gleidson Silva Teixeira, Fellipe da Silveira Bezerra de Mello, et al.
BMC Cancer|November 9, 2017
Guanylate-binding protein-1 is a potential new therapeutic target for triple-negative breast cancerMelissa Quintero, Douglas Adamoski, Larissa Menezes Dos Reis, et al.
Hemoglobin|August 20, 2013
Gene expression analysis of the Brazilian type of hereditary persistence of fetal hemoglobin: identification of genes that could be related to γ-globin activationFernanda Marconi Roversi, Anderson Ferreira da Cunha, Ana Flávia Brugnerotto, et al.
Molecular Genetics and Genomics : MGG|October 27, 2024
Unveiling genetic anchors in saccharomyces cerevisiae: QTL mapping identifies IRA2 as a key player in ethanol tolerance and beyondLarissa Escalfi Tristão, Lara Isensee Saboya de Sousa, Beatriz de Oliveira Vargas, et al.
Scientific Reports|December 22, 2016
Unraveling the genetic basis of xylose consumption in engineered Saccharomyces cerevisiae strainsLeandro Vieira Dos Santos, Marcelo Falsarella Carazzolle, Sheila Tiemi Nagamatsu, et al.
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