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International Journal of Molecular Sciences
|
November 9, 2018
Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds
Adriano Costa de Camargo, Andrés R Schwember, Roberto Parada, et al.
European Journal of Medicinal Chemistry
|
July 31, 2017
The use of Brazilian propolis for discovery and development of novel anti-inflammatory drugs
Marcelo Franchin, Irlan Almeida Freires, Josy Goldoni Lazarini, et al.
Journal of Ethnopharmacology
|
August 14, 2012
Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1β and TNF-α
Marcelo Franchin, Marcos Guilherme da Cunha, Carina Denny, et al.
Food Chemistry
|
January 20, 2019
Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity
Jackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, et al.
Plos One
|
November 2, 2016
Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis
Ana Paula Tiveron, Pedro Luiz Rosalen, Marcelo Franchin, et al.
Journal of Natural Products
|
March 4, 2016
Vestitol Isolated from Brazilian Red Propolis Inhibits Neutrophils Migration in the Inflammatory Process: Elucidation of the Mechanism of Action
Marcelo Franchin, David F Cólon, Fernanda V S Castanheira, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2021
Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit
Anna Paula de Souza Silva, Pedro Luiz Rosalen, Adriano Costa de Camargo, et al.
Food Chemistry
|
April 20, 2019
Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products
Adriano Costa de Camargo, Aline Camarão Telles Biasoto, Andrés R Schwember, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
June 6, 2013
Bioactive Fraction of Geopropolis from Melipona scutellaris Decreases Neutrophils Migration in the Inflammatory Process: Involvement of Nitric Oxide Pathway
Marcelo Franchin, Marcos Guilherme da Cunha, Carina Denny, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
November 9, 2016
Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process
Bruno Bueno-Silva, Marcelo Franchin, Claudiney de Freitas Alves, et al.
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of 8
Search research articles
Search
Showing results (21-30 of 71) with videos related to
Sort By:
Page
of 8
International Journal of Molecular Sciences
|
November 9, 2018
Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds
Adriano Costa de Camargo, Andrés R Schwember, Roberto Parada, et al.
European Journal of Medicinal Chemistry
|
July 31, 2017
The use of Brazilian propolis for discovery and development of novel anti-inflammatory drugs
Marcelo Franchin, Irlan Almeida Freires, Josy Goldoni Lazarini, et al.
Journal of Ethnopharmacology
|
August 14, 2012
Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1β and TNF-α
Marcelo Franchin, Marcos Guilherme da Cunha, Carina Denny, et al.
Food Chemistry
|
January 20, 2019
Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity
Jackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, et al.
Plos One
|
November 2, 2016
Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis
Ana Paula Tiveron, Pedro Luiz Rosalen, Marcelo Franchin, et al.
Journal of Natural Products
|
March 4, 2016
Vestitol Isolated from Brazilian Red Propolis Inhibits Neutrophils Migration in the Inflammatory Process: Elucidation of the Mechanism of Action
Marcelo Franchin, David F Cólon, Fernanda V S Castanheira, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2021
Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit
Anna Paula de Souza Silva, Pedro Luiz Rosalen, Adriano Costa de Camargo, et al.
Food Chemistry
|
April 20, 2019
Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products
Adriano Costa de Camargo, Aline Camarão Telles Biasoto, Andrés R Schwember, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
June 6, 2013
Bioactive Fraction of Geopropolis from Melipona scutellaris Decreases Neutrophils Migration in the Inflammatory Process: Involvement of Nitric Oxide Pathway
Marcelo Franchin, Marcos Guilherme da Cunha, Carina Denny, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
November 9, 2016
Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process
Bruno Bueno-Silva, Marcelo Franchin, Claudiney de Freitas Alves, et al.
Page
of 8