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Brain, Behavior, and Immunity
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April 11, 2017
Modulation of experimental arthritis by vagal sensory and central brain stimulation
Gabriel Shimizu Bassi, Daniel Penteado Martins Dias, Marcelo Franchin, et al.
Toxicology and Applied Pharmacology
|
February 24, 2019
DMH-CBD, a cannabidiol analog with reduced cytotoxicity, inhibits TNF production by targeting NF-kB activity dependent on A<sub>2A</sub> receptor
Rangel L Silva, Gabriela T Silveira, Carlos W Wanderlei, et al.
Pharmaceutics
|
July 27, 2022
A Study on the Anti-NF-κB, Anti-<i>Candida</i>, and Antioxidant Activities of Two Natural Plant Hormones: Gibberellin A4 and A7
Bruno Dias Nani, Pedro Luiz Rosalen, Josy Goldoni Lazarini, et al.
Chemistry & Biodiversity
|
April 17, 2024
Bioactives of Melipona rufiventris Propolis: Exploring its Antimicrobial, Anti-Inflammatory, and Antioxidant Activities
Amanda Tristão Santini, Rayra Annara Otacílio Pinto, Josy Goldoni Lazarini, et al.
Journal of Periodontal Research
|
October 7, 2024
Phthalocyanine derivative attenuates TNF-α production in macrophage culture and prevents alveolar bone loss in experimental periodontitis
Isadora Breseghello, Pedro Luiz Rosalen, Rafaela Franco Dias Bruzadelli, et al.
International Journal of Biological Macromolecules
|
April 25, 2025
Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Anderson Dos Santos Ramos, et al.
Food Chemistry
|
December 10, 2019
Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient
Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha da Cruz, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
June 6, 2026
Phthalocyanine-based mouth gel as an adjunct to non-surgical periodontal treatment: a randomized controlled trial
Sebastião Orestes Pereira Neto, Pedro Luiz Rosalen, João Vitor da Cruz Pegoraro, et al.
British Journal of Pharmacology
|
November 22, 2023
Paediatric sepsis survivors are resistant to sepsis-induced long-term immune dysfunction
David F Colón, Carlos W Wanderley, Walter M Turato, et al.
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats
Juliana S Graça, Bruna G Castro, Caroline Heckler, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 71) with videos related to
Sort By:
Page
of 8
Brain, Behavior, and Immunity
|
April 11, 2017
Modulation of experimental arthritis by vagal sensory and central brain stimulation
Gabriel Shimizu Bassi, Daniel Penteado Martins Dias, Marcelo Franchin, et al.
Toxicology and Applied Pharmacology
|
February 24, 2019
DMH-CBD, a cannabidiol analog with reduced cytotoxicity, inhibits TNF production by targeting NF-kB activity dependent on A<sub>2A</sub> receptor
Rangel L Silva, Gabriela T Silveira, Carlos W Wanderlei, et al.
Pharmaceutics
|
July 27, 2022
A Study on the Anti-NF-κB, Anti-<i>Candida</i>, and Antioxidant Activities of Two Natural Plant Hormones: Gibberellin A4 and A7
Bruno Dias Nani, Pedro Luiz Rosalen, Josy Goldoni Lazarini, et al.
Chemistry & Biodiversity
|
April 17, 2024
Bioactives of Melipona rufiventris Propolis: Exploring its Antimicrobial, Anti-Inflammatory, and Antioxidant Activities
Amanda Tristão Santini, Rayra Annara Otacílio Pinto, Josy Goldoni Lazarini, et al.
Journal of Periodontal Research
|
October 7, 2024
Phthalocyanine derivative attenuates TNF-α production in macrophage culture and prevents alveolar bone loss in experimental periodontitis
Isadora Breseghello, Pedro Luiz Rosalen, Rafaela Franco Dias Bruzadelli, et al.
International Journal of Biological Macromolecules
|
April 25, 2025
Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Anderson Dos Santos Ramos, et al.
Food Chemistry
|
December 10, 2019
Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient
Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha da Cruz, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
June 6, 2026
Phthalocyanine-based mouth gel as an adjunct to non-surgical periodontal treatment: a randomized controlled trial
Sebastião Orestes Pereira Neto, Pedro Luiz Rosalen, João Vitor da Cruz Pegoraro, et al.
British Journal of Pharmacology
|
November 22, 2023
Paediatric sepsis survivors are resistant to sepsis-induced long-term immune dysfunction
David F Colón, Carlos W Wanderley, Walter M Turato, et al.
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats
Juliana S Graça, Bruna G Castro, Caroline Heckler, et al.
Page
of 8