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Microbial Cell Factories|February 29, 2008
Switching the mode of sucrose utilization by Saccharomyces cerevisiaeFernanda Badotti, Marcelo G Dário, Sergio L Alves, et al.
Journal of Fungi (Basel, Switzerland)|August 25, 2023
Improved Sugarcane-Based Fermentation Processes by an Industrial Fuel-Ethanol Yeast StrainGabriela Muller, Victor R de Godoy, Marcelo G Dário, et al.
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