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Journal of Hazardous Materials|September 8, 2023
The Paraíba do Sul River Basin and its coastal area as a study model of the mercury cycle: A meta-analytical review of three decades of researchPhilipe Ribeiro Gomes, Inácio Abreu Pestana, Marcelo Gomes de Almeida, et al.International Journal of Food Sciences and Nutrition|August 24, 2023
Fermented foods and beverages: a potential in situ vitamin B12 biofortification - a literature reviewMarcelo Gomes Soares, Gabriel Cicalese Bevilaqua, Érika Maria Marcondes Tassi, et al.Current Drug Metabolism|November 23, 2017
Bortezomib in Kidney Transplant: Current Use and PerspectivesLucio R Requiao-Moura, Taina V de Sandes-Freitas, Gessika Marcelo-Gomes, et al.Foods (Basel, Switzerland)|April 15, 2025
Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of OleogelsMarcelo Gomes Soares, Paula Kiyomi Okuro, Marcos Fellipe da Silva, et al.Pediatric Blood & Cancer|September 16, 2006
High-grade mucoepidermoid carcinoma of the accessory parotid gland with distant metastases identified by 18F-FDG PET-CTMarcelo Gomes, Giovanna Pepe, Jamshed Bomanji, et al.Molecular Phylogenetics and Evolution|January 10, 2017
Heterocyte-forming cyanobacteria from Brazilian saline-alkaline lakesDiego Bonaldo Genuário, Ana Paula Dini Andreote, Marcelo Gomes Marçal Vieira Vaz, et al.Food Research International (Ottawa, Ont.)|August 15, 2024
Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stabilityCarolina Guida, Ana Carolina Aguiar, Ana Elisa Ramos Magalhães, et al.Systematic and Applied Microbiology|January 28, 2014
Phylogeny of culturable cyanobacteria from Brazilian mangrovesCaroline Souza Pamplona Silva, Diego Bonaldo Genuário, Marcelo Gomes Marçal Vieira Vaz, et al.Journal of Phycology|January 12, 2020
The novel strain Desmonostoc salinum CCM-UFV059 shows higher salt and desiccation resistance compared to the model strain Nostoc sp. PCC7120Luna Viggiano de Alvarenga, Stefan Lucius, Marcelo Gomes Marçal Vieira Vaz, et al.Current Microbiology|March 15, 2019
Volatile Compounds Produced by Cyanobacteria Isolated from Mangrove EnvironmentLorene Armstrong, Marcelo Gomes Marçal Vieira Vaz, Diego Bonaldo Genuário, et al.Pageof 17