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Food Science & Nutrition|June 2, 2016
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) rootsVirgílio Gavicho Uarrota, Eduardo da Costa Nunes, Luiz Augusto Martins Peruch, et al.
Microscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada|April 5, 2013
The effects of lead and copper on the cellular architecture and metabolism of the red alga Gracilaria domingensisClaudiane Gouveia, Marianne Kreusch, Éder C Schmidt, et al.
Journal of Photochemistry and Photobiology. B, Biology|November 21, 2017
UVR and PAR absorbing compounds of marine brown macroalgae along a latitudinal gradient of the Brazilian coastCaroline Schmitz, Fernanda Ramlov, Leidson Allan Ferreira de Lucena, et al.
Journal of Functional Biomaterials|January 27, 2026
Sustainable Valorization of Mussel Shell Waste: Processing for Calcium Carbonate Recovery and Hydroxyapatite ProductionAdriana Poli Castilho Dugaich, Andressa da Silva Barboza, Marianna Gimenes E Silva, et al.
Chemosphere|March 29, 2024
Biosurfactants production by marine yeasts isolated from zoanthids and characterization of an emulsifier produced by Yarrowia lipolytica LMS 24BVitória Petra de Oliveira Barros, Júlio Ricardo Macedo Silva, Vânia Maria Maciel Melo, et al.
Photosynthesis Research|April 15, 2025
UVR regulation of photoprotection in Phaeodactylum tricornutum (Bacillariophyceae): roles of light energy dosesHerculano Cella, José Bonomi-Barufi, Camila Lisarb Velasquez Bastolla, et al.
Marine Pollution Bulletin|May 9, 2024
Biochemical and molecular biomarkers and their association with anthropogenic chemicals in wintering Manx shearwaters (Puffinus puffinus)Patricia P Serafini, Bárbara P H Righetti, Ralph E T Vanstreels, et al.
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