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Food Science and Biotechnology|June 10, 2025
Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of winesMirella Mallmann Kercher, Bruna Fernanda de Oliveira Caballero, Marcelo Maraschin, et al.
Revista Brasileira De Parasitologia Veterinaria = Brazilian Journal of Veterinary Parasitology : Orgao Oficial Do Colegio Brasileiro De Parasitologia Veterinaria|April 25, 2015
Effect of dietary supplementation with propolis and Aloe barbadensis extracts on hematological parameters and parasitism in Nile tilapiaGeovana Dotta, Aline Brum, Gabriela Tomas Jeronimo, et al.
Journal of Integrative Bioinformatics|December 14, 2017
A Chemometrics Approach for Nuclear Magnetic Resonance Data to Characterize the Partial Metabolome Banana Peels from Southern BrazilSara Cardoso, Marcelo Maraschin, Luiz Augusto Martins Peruch, et al.
International Journal of Food Microbiology|January 26, 2016
Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruitsArgus Cezar da Rocha Neto, Caroline Luiz, Marcelo Maraschin, et al.
Critical Reviews in Food Science and Nutrition|March 28, 2020
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppersVirgílio Gavicho Uarrota, Marcelo Maraschin, Ângela de Fátima M de Bairros, et al.
International Journal of Molecular Sciences|May 14, 2025
Biotechnological Applications of Biogenic Nanomaterials from Red Seaweed: A Systematic Review (2014-2024)Aline Nunes, Graziano Rilievo, Massimiliano Magro, et al.
Talanta|August 3, 2011
Pink shrimp (P. brasiliensis and P. paulensis) residue: influence of extraction method on carotenoid concentrationNatália Mezzomo, Bianca Maestri, Renata Lazzaris dos Santos, et al.
Micron (Oxford, England : 1993)|August 25, 2010
Effects of UVB radiation on the agarophyte Gracilaria domingensis (Rhodophyta, Gracilariales): changes in cell organization, growth and photosynthetic performanceEder C Schmidt, Rodrigo dos Santos, Paulo A Horta, et al.
Protoplasma|November 14, 2016
The influence of salinity on growth, morphology, leaf ultrastructure, and cell viability of the seagrass Halodule wrightii AschersonChirle Ferreira, Carmen Simioni, Éder C Schmidt, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2011
Safety assessment of yerba mate (Ilex paraguariensis) dried extract: results of acute and 90 days subchronic toxicity studies in rats and rabbitsFernanda de Andrade, Claudia Almeida Coelho de Albuquerque, Marcelo Maraschin, et al.
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