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Food Research International (Ottawa, Ont.)|December 3, 2022
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet-visible (UV-vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopyAline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha Dos Santos, et al.Journal of Phycology|October 3, 2018
Ocean warming and copper pollution: implications for metabolic compounds of the agarophyte Gelidium floridanum (Gelidiales, Rhodophyta)Marianne Kreusch, Elisa Poltronieri, Fernanda Bouvie, et al.Food Chemistry|May 20, 2014
Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deteriorationVirgílio Gavicho Uarrota, Rodolfo Moresco, Bianca Coelho, et al.Protoplasma|June 29, 2016
The brown seaweed Sargassum cymosum: changes in metabolism and cellular organization after long-term exposure to cadmiumGiulia B Costa, Carmen Simioni, Débora T Pereira, et al.Journal of Agricultural and Food Chemistry|January 22, 2010
Metabolic fingerprint of Brazilian maize landraces silk (stigma/styles) using NMR spectroscopy and chemometric methodsShirley Kuhnen, Juliana Bernardi Ogliari, Paulo Fernando Dias, et al.Cancer Chemotherapy and Pharmacology|May 20, 2005
Antiangiogenic and antitumoral properties of a polysaccharide isolated from the seaweed Sargassum stenophyllumPaulo Fernando Dias, Jarbas Mota Siqueira, Luiz Felipe Vendruscolo, et al.Journal of Integrative Bioinformatics|December 18, 2015
Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning dataMaíra Maciel Tomazzoli, Remi Dal Pai Neto, Rodolfo Moresco, et al.Journal of the Science of Food and Agriculture|March 18, 2014
Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern BrazilShirley Kuhnen, Juliana R Moacyr, Jaqueline K Mayer, et al.Journal of Integrative Bioinformatics|June 4, 2021
Exploratory and discriminant analysis of plant phenolic profiles obtained by UV-vis scanning spectroscopyMonique Souza, Jucinei José Comin, Rodolfo Moresco, et al.Marine Pollution Bulletin|November 17, 2016
Metabolomics of Ulva lactuca Linnaeus (Chlorophyta) exposed to oil fuels: Fourier transform infrared spectroscopy and multivariate analysis as tools for metabolic fingerprintFernanda Kokowicz Pilatti, Fernanda Ramlov, Eder Carlos Schmidt, et al.Pageof 13