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Journal of the Science of Food and Agriculture|June 6, 2022
Influence of postharvest processing on the quality and sensory profile of groups of arabica coffee genotypescDenis Henrique Silva Nadaleti, Juliana Costa de Rezende Abrahão, Marcelo Ribeiro Malta, et al.Food Research International (Ottawa, Ont.)|June 11, 2020
Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffeesMarcelo Ribeiro Malta, Larissa de Oliveira Fassio, Gilberto Rodrigues Liska, et al.Plants (Basel, Switzerland)|February 25, 2023
Chloride Applied via Fertilizer Affects Plant Nutrition and Coffee QualityCésar Santos, Marcelo Ribeiro Malta, Mariana Gabriele Marcolino Gonçalves, et al.Pageof 1