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The Journal of Membrane Biology|June 15, 2014
Antioxidant capacity of Ugni molinae fruit extract on human erythrocytes: an in vitro studyMario Suwalsky, Marcia Avello
Revista Medica De Chile|February 1, 2011
[Origins and situation of phytotherapy in Chile]Marcia Avello L, Isabel Cisternas F
Revista Medica De Chile|April 29, 2009
[General aspects of homeopathy]Marcia Avello L, Cristian Avendaño O, Sigrid Mennickent C
Chemico-Biological Interactions|January 17, 2009
Human erythrocytes and molecular models of cell membranes are affected in vitro by Balbisia peduncularis (Amancay) extractsMario Suwalsky, Karina Oyarce, Marcia Avello, et al.
Journal of Separation Science|September 1, 2007
Validated liquid chromatographic method for quantitative determination of allicin in garlic powder and tabletsMarta de Diego, Marcia Avello, Sigrid Mennickent, et al.
International Journal of Pharmaceutics|August 9, 2008
Human erythrocytes are affected in vitro by flavonoids of Aristotelia chilensis (Maqui) leavesMario Suwalsky, Pedro Vargas, Marcia Avello, et al.
Revista Medica De Chile|September 5, 2008
[Pleiotropic effects of statins]Sigrid Mennickent C, Marisol Bravo D, Carlos Calvo M, et al.
Revista Medica De Chile|May 27, 2017
[Therapeutic potential of Cannabis sativa]Marcia Avello L, Edgar Pastene N, Pola Fernández R, et al.
The Journal of Membrane Biology|January 27, 2016
Morphological Effects and Antioxidant Capacity of Solanum crispum (Natre) In Vitro Assayed on Human ErythrocytesMario Suwalsky, Patricia Ramírez, Marcia Avello, et al.
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