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Marcia Nitschke

Showing results (1-10 of 25) with videos related to

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Applied Biochemistry and Biotechnology|May 2, 2003
Cassava flour wastewater as a substrate for biosurfactant productionMarcia Nitschke, Glaucia Pastore
Bioresource Technology|September 21, 2005
Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewaterMarcia Nitschke, Glaucia Maria Pastore
Critical Reviews in Biotechnology|June 25, 2021
Microbial surfactants in nanotechnology: recent trends and applicationsMarcia Nitschke, Crisiane Aparecida Marangon
Food Research International (Ottawa, Ont.)|August 15, 2024
The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipidsTathiane Ferroni Passos, Marcia Nitschke
Microorganisms|October 26, 2024
The pH and Sucrose Influence Rhamnolipid Action Toward Planktonic and Biofilms of <i>Listeria monocytogenes</i>Tathiane Ferroni Passos, Marcia Nitschke
Applied Biochemistry and Biotechnology|March 10, 2004
Biosurfactant production by Bacillus subtilis using cassava-processing effluentMarcia Nitschke, Glaucia Maria Pastore
Current Microbiology|April 28, 2010
Biosurfactants as agents to reduce adhesion of pathogenic bacteria to polystyrene surfaces: effect of temperature and hydrophobicityAna Eliza Zeraik, Marcia Nitschke
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|January 20, 2023
Bacterial-derived surfactants: an update on general aspects and forthcoming applicationsMarcos André Moura Dias, Marcia Nitschke
Critical Reviews in Food Science and Nutrition|July 21, 2016
Recent food applications of microbial surfactantsMarcia Nitschke, Sumária Sousa E Silva
Food Research International (Ottawa, Ont.)|February 6, 2019
The antibacterial activity of rhamnolipid biosurfactant is pH dependentJakeline de Freitas Ferreira, Estevão Alan Vieira, Marcia Nitschke
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Applied Biochemistry and Biotechnology|May 2, 2003
Cassava flour wastewater as a substrate for biosurfactant productionMarcia Nitschke, Glaucia Pastore
Bioresource Technology|September 21, 2005
Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewaterMarcia Nitschke, Glaucia Maria Pastore
Critical Reviews in Biotechnology|June 25, 2021
Microbial surfactants in nanotechnology: recent trends and applicationsMarcia Nitschke, Crisiane Aparecida Marangon
Food Research International (Ottawa, Ont.)|August 15, 2024
The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipidsTathiane Ferroni Passos, Marcia Nitschke
Microorganisms|October 26, 2024
The pH and Sucrose Influence Rhamnolipid Action Toward Planktonic and Biofilms of <i>Listeria monocytogenes</i>Tathiane Ferroni Passos, Marcia Nitschke
Applied Biochemistry and Biotechnology|March 10, 2004
Biosurfactant production by Bacillus subtilis using cassava-processing effluentMarcia Nitschke, Glaucia Maria Pastore
Current Microbiology|April 28, 2010
Biosurfactants as agents to reduce adhesion of pathogenic bacteria to polystyrene surfaces: effect of temperature and hydrophobicityAna Eliza Zeraik, Marcia Nitschke
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|January 20, 2023
Bacterial-derived surfactants: an update on general aspects and forthcoming applicationsMarcos André Moura Dias, Marcia Nitschke
Critical Reviews in Food Science and Nutrition|July 21, 2016
Recent food applications of microbial surfactantsMarcia Nitschke, Sumária Sousa E Silva
Food Research International (Ottawa, Ont.)|February 6, 2019
The antibacterial activity of rhamnolipid biosurfactant is pH dependentJakeline de Freitas Ferreira, Estevão Alan Vieira, Marcia Nitschke
Pageof 3