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Foods (Basel, Switzerland)|February 15, 2022
Effects of Shortening Replacement with Extra Virgin Olive Oil on the Physical-Chemical-Sensory Properties of Italian Cantuccini BiscuitsAngelo Maria Giuffrè, Manuela Caracciolo, Marco Capocasale, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 14, 2010
Hydrodynamic synchronization of colloidal oscillatorsJurij Kotar, Marco Leoni, Bruno Bassetti, et al.
The International Journal of Prosthodontics|June 22, 2007
Clinical performance of fiber post restorations in endodontically treated teeth: 2-year resultsMaria Crysanti Cagidiaco, Ivana Radovic, Marco Simonetti, et al.
Archives of Pathology & Laboratory Medicine|February 4, 2003
Large cell neuroendocrine carcinoma of the ampulla of vaterAlberto Cavazza, Marco Gallo, Roberto Valcavi, et al.
Journal of Sports Science & Medicine|October 24, 2013
Validation of the mywellness key in walking and running speedsMarco Bergamin, Andrea Ermolao, John C Sieverdes, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|February 29, 2020
Vibrational spectral fingerprinting for chemical recognition of biomineralsArrigo Calzolari, Barbara Pavan, Stefano Curtarolo, et al.
Journal of Molecular Graphics & Modelling|January 11, 2020
Ultrasonic waves effect on S-shaped β-amyloids conformational dynamics by non-equilibrium molecular dynamicsMarcello Miceli, Stefano Muscat, Umberto Morbiducci, et al.
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