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Advances in Biochemical Engineering/Biotechnology
|
March 5, 2019
Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates
Axel Orban, Marco A Fraatz, Martin Rühl
Food Chemistry
|
July 23, 2013
Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes
Andrea K Bosse, Marco A Fraatz, Holger Zorn
Applied Microbiology and Biotechnology
|
April 1, 2009
Nootkatone--a biotechnological challenge
Marco A Fraatz, Ralf G Berger, Holger Zorn
Bioresources and Bioprocessing
|
May 14, 2026
Fermentation of brewer's spent grains by Pleurotus ostreatus: process optimization by response surface methodology
Victoria-Luisa Hrazdil, Paula Hallmann, Josephine Dresler, et al.
Fungal Biology and Biotechnology
|
September 29, 2017
A minimal growth medium for the basidiomycete <i>Pleurotus sapidus</i> for metabolic flux analysis
Marco A Fraatz, Stefanie Naeve, Vanessa Hausherr, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2019
Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones
Florian Birk, Marco A Fraatz, Patrick Esch, et al.
Journal of Agricultural and Food Chemistry
|
May 10, 2023
Formation of a Meat-Like Flavor by Submerged Cultivated <i>Laetiporus montanus</i>
Suzan Yalman, Tobias Trapp, Christina Vetter, et al.
Journal of Agricultural and Food Chemistry
|
November 17, 2021
Wild Strawberry-like Flavor Produced by the Fungus <i>Wolfiporia cocos</i>─Identification of Character Impact Compounds by Aroma Dilution Analysis after Dynamic Headspace Extraction
Svenja Sommer, Marco A Fraatz, Julia Büttner, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2009
Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol
Ulrich Krings, Nicole Lehnert, Marco A Fraatz, et al.
Molecules (Basel, Switzerland)
|
June 24, 2022
Odor Characteristics of Novel Non-Canonical Terpenes
Svenja Sommer, Leon M Lang, Laura Drummond, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Advances in Biochemical Engineering/Biotechnology
|
March 5, 2019
Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates
Axel Orban, Marco A Fraatz, Martin Rühl
Food Chemistry
|
July 23, 2013
Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes
Andrea K Bosse, Marco A Fraatz, Holger Zorn
Applied Microbiology and Biotechnology
|
April 1, 2009
Nootkatone--a biotechnological challenge
Marco A Fraatz, Ralf G Berger, Holger Zorn
Bioresources and Bioprocessing
|
May 14, 2026
Fermentation of brewer's spent grains by Pleurotus ostreatus: process optimization by response surface methodology
Victoria-Luisa Hrazdil, Paula Hallmann, Josephine Dresler, et al.
Fungal Biology and Biotechnology
|
September 29, 2017
A minimal growth medium for the basidiomycete <i>Pleurotus sapidus</i> for metabolic flux analysis
Marco A Fraatz, Stefanie Naeve, Vanessa Hausherr, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2019
Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones
Florian Birk, Marco A Fraatz, Patrick Esch, et al.
Journal of Agricultural and Food Chemistry
|
May 10, 2023
Formation of a Meat-Like Flavor by Submerged Cultivated <i>Laetiporus montanus</i>
Suzan Yalman, Tobias Trapp, Christina Vetter, et al.
Journal of Agricultural and Food Chemistry
|
November 17, 2021
Wild Strawberry-like Flavor Produced by the Fungus <i>Wolfiporia cocos</i>─Identification of Character Impact Compounds by Aroma Dilution Analysis after Dynamic Headspace Extraction
Svenja Sommer, Marco A Fraatz, Julia Büttner, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2009
Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol
Ulrich Krings, Nicole Lehnert, Marco A Fraatz, et al.
Molecules (Basel, Switzerland)
|
June 24, 2022
Odor Characteristics of Novel Non-Canonical Terpenes
Svenja Sommer, Leon M Lang, Laura Drummond, et al.
Page
of 2