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Advances in Biochemical Engineering/Biotechnology
|
July 23, 2013
Food and feed enzymes
Marco Alexander Fraatz, Martin Rühl, Holger Zorn
Journal of Food Science and Technology
|
March 20, 2023
Upcycling of black currant pomace for the production of a fermented beverage with <i>Wolfiporia cocos</i>
Svenja Sommer, Janine Laura Hoffmann, Marco Alexander Fraatz, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2019
Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by <i>Pleurotus sapidus</i>
Tobias Trapp, Tabea Kirchner, Florian Birk, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2014
Identification of potent odorants in a novel nonalcoholic beverage produced by fermentation of wort with shiitake (Lentinula edodes)
Yanyan Zhang, Marco Alexander Fraatz, Felix Horlamus, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2017
Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction
Tobias Trapp, Martina Zajul, Jenny Ahlborn, et al.
Food Chemistry
|
November 2, 2018
Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake
Yanyan Zhang, Marco Alexander Fraatz, Florian Birk, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2019
Aroma Investigation of Chios Mastic Gum (<i>Pistacia lentiscus</i> Variety <i>Chia</i>) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis
Marina Rigling, Marco Alexander Fraatz, Stefan Trögel, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2015
Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor
Yanyan Zhang, Marco Alexander Fraatz, Julia Müller, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry
Andrea Sabbatini, Yana Jurnatan, Marco Alexander Fraatz, et al.
Journal of Agricultural and Food Chemistry
|
May 17, 2023
Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids
Jean-Philippe Kanter, Philipp Jakob Honold, David Luh, et al.
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Search research articles
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Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Advances in Biochemical Engineering/Biotechnology
|
July 23, 2013
Food and feed enzymes
Marco Alexander Fraatz, Martin Rühl, Holger Zorn
Journal of Food Science and Technology
|
March 20, 2023
Upcycling of black currant pomace for the production of a fermented beverage with <i>Wolfiporia cocos</i>
Svenja Sommer, Janine Laura Hoffmann, Marco Alexander Fraatz, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2019
Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by <i>Pleurotus sapidus</i>
Tobias Trapp, Tabea Kirchner, Florian Birk, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2014
Identification of potent odorants in a novel nonalcoholic beverage produced by fermentation of wort with shiitake (Lentinula edodes)
Yanyan Zhang, Marco Alexander Fraatz, Felix Horlamus, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2017
Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction
Tobias Trapp, Martina Zajul, Jenny Ahlborn, et al.
Food Chemistry
|
November 2, 2018
Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake
Yanyan Zhang, Marco Alexander Fraatz, Florian Birk, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2019
Aroma Investigation of Chios Mastic Gum (<i>Pistacia lentiscus</i> Variety <i>Chia</i>) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis
Marina Rigling, Marco Alexander Fraatz, Stefan Trögel, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2015
Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor
Yanyan Zhang, Marco Alexander Fraatz, Julia Müller, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry
Andrea Sabbatini, Yana Jurnatan, Marco Alexander Fraatz, et al.
Journal of Agricultural and Food Chemistry
|
May 17, 2023
Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids
Jean-Philippe Kanter, Philipp Jakob Honold, David Luh, et al.
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of 2