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International Journal of Environmental Research and Public Health|February 25, 2022
Thoron Interference on Performance of Continuous Radon Monitors: An Experimental Study on Four Devices and a Proposal of an Indirect Method to Estimate Thoron ConcentrationChristian Di Carlo, Marco Ampollini, Sara Antignani, et al.New Biotechnology|November 17, 2024
Successful combination of lactic acid bacteria and yeast fermentation and enzymatic treatment to re-cycle industrial bread by-products for bread makingAlessandro Stringari, Andrea Polo, Carlo Giuseppe Rizzello, et al.Foods (Basel, Switzerland)|July 2, 2021
Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health PropertiesGiuseppe Perri, Carlo Giuseppe Rizzello, Marco Ampollini, et al.Food Chemistry|April 2, 2021
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white breadGiuseppe Perri, Rossana Coda, Carlo Giuseppe Rizzello, et al.Frontiers in Public Health|June 21, 2024
A large and feasible national survey representative of population exposure to outdoor gamma radiation in urban areasCarmela Carpentieri, Andrea Maiorana, Marco Ampollini, et al.The Science of the Total Environment|January 8, 2021
A 10-year follow-up study of yearly indoor radon measurements in homes, review of other studies and implications on lung cancer risk estimatesSara Antignani, Gennaro Venoso, Marco Ampollini, et al.Frontiers in Public Health|December 28, 2020
Underground Radiobiology: A Perspective at Gran Sasso National LaboratoryGiuseppe Esposito, Pasquale Anello, Marco Ampollini, et al.Pageof 1