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Annali Di Chimica|October 21, 2005
Ratios between content of fatty acids as markers for mixture of cow and goat milkMarco Antonilli, Emilio Bottari, Maria Rosa FestaAnnali Di Chimica|September 8, 2007
Taurocholate and taurodeoxycholate: gel formation and protonation constantsMarco Antonilli, Emilio Bottari, Maria Rosa FestaAnnali Di Chimica|December 25, 2007
An investigation on calcium (II) oxalate as solubility and universal standardMarco Antonilli, Emilio Bottari, Maria Rosa Festa, et al.Pageof 1