Showing results (21-30 of 38) with videos related to
Sort By:
Pageof 4
Molecular Nutrition & Food Research|September 29, 2011
Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defensesPaolo Bergamo, Marta Gogliettino, Gianna Palmieri, et al.Gene|July 10, 2007
Hemoglobin structure/function and globin-gene evolution in the Arctic fish Liparis tunicatusDaniela Giordano, Alessandro Vergara, H Caroline Lee, et al.Biomed Research International|July 14, 2015
Ganglion Cell Complex Evaluation in Exudative Age-Related Macular Degeneration after Repeated Intravitreal Injections of RanibizumabAndrea Perdicchi, Giacomo Peluso, Daniela Iacovello, et al.Foods (Basel, Switzerland)|February 15, 2022
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case StudyRosa Luisa Ambrosio, Marta Gogliettino, Bruna Agrillo, et al.Antibiotics (Basel, Switzerland)|February 5, 2020
The Bactericidal Activity of Protein Extracts from <i>Loranthus europaeus</i> Berries: A Natural Resource of Bioactive CompoundsRosa Luisa Ambrosio, Lorena Gratino, Sara Mirino, et al.Journal of Alzheimer'S Disease : JAD|October 7, 2017
Low Erythrocyte Levels of Proteasome and Acyl-Peptide Hydrolase (APEH) Activities in Alzheimer's Disease: A Sign of Defective Proteostasis?Gianna Palmieri, Ennio Cocca, Marta Gogliettino, et al.Bioorganic Chemistry|November 9, 2024
Functional interplay between short antimicrobial peptides and model lipid membranesLorena Gratino, Marta Gogliettino, Marco Balestrieri, et al.Data in Brief|August 11, 2016
NMR and computational data of two novel antimicrobial peptidesLucia Falcigno, Gianna Palmieri, Marco Balestrieri, et al.Food Chemistry|June 11, 2016
New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidenceGianna Palmieri, Marco Balestrieri, Yolande T R Proroga, et al.Clinical Therapeutics|March 5, 2025
Economic Value of Enhanced Monofocal Intraocular Lenses for Cataract Surgery in ItalyCarla Rognoni, Ilaria Giabbani, Marco Balestrieri, et al.Pageof 4