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Frontiers in Veterinary Science
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November 29, 2023
Dose- and substrate-dependent reduction of enteric methane and ammonia by natural additives <i>in vitro</i>
Marco Battelli, Mette Olaf Nielsen, Natalja P Nørskov
Animals : an Open Access Journal From MDPI
|
November 4, 2020
Use of Undigested NDF for Estimation of Diet Digestibility in Growing Pigs
Marco Battelli, Luca Rapetti, Andrea Rota Graziosi, et al.
Microorganisms
|
February 24, 2024
An In Vitro Study on the Role of Cellulases and Xylanases of <i>Bacillus subtilis</i> in Dairy Cattle Nutrition
Valeria Bontà, Marco Battelli, Erlinda Rama, et al.
Scientific Reports
|
September 25, 2023
Methane reduction by quercetin, tannic and salicylic acids: influence of molecular structures on methane formation and fermentation in vitro
Natalja P Nørskov, Marco Battelli, Mihai V Curtasu, et al.
Animals : an Open Access Journal From MDPI
|
September 28, 2021
Effect of Linseeds and Hemp Seeds on Milk Production, Energy and Nitrogen Balance, and Methane Emissions in the Dairy Goat
Luca Rapetti, Stefania Colombini, Giovanna Battelli, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2021
Effect of a Polyphenol-Based Additive in Pig Diets in the Early Stages of Growth
Gianluca Galassi, Marco Battelli, Nicole Verdile, et al.
Animals : an Open Access Journal From MDPI
|
February 11, 2023
In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin (<i>Onobrychis viciifolia</i> Scop.) Hay against Gastrointestinal Nematodes of Goats
Alessia L Gazzonis, Sara Panseri, Radmila Pavlovic, et al.
Frontiers in Veterinary Science
|
May 8, 2023
<i>In vitro</i> effects of different levels of quebracho and chestnut tannins on rumen methane production, fermentation parameters, and microbiota
Marco Battelli, Stefania Colombini, Pietro Parma, et al.
Frontiers in Microbiology
|
July 22, 2025
Reducing enteric methane emission in dairy goats: impact of dietary inclusions of quebracho tannin extract on ruminal microbiota
Paola Cremonesi, Marco Severgnini, Marco Battelli, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2025
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review
Massimiliano Lanza, Marco Battelli, Luigi Gallo, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Frontiers in Veterinary Science
|
November 29, 2023
Dose- and substrate-dependent reduction of enteric methane and ammonia by natural additives <i>in vitro</i>
Marco Battelli, Mette Olaf Nielsen, Natalja P Nørskov
Animals : an Open Access Journal From MDPI
|
November 4, 2020
Use of Undigested NDF for Estimation of Diet Digestibility in Growing Pigs
Marco Battelli, Luca Rapetti, Andrea Rota Graziosi, et al.
Microorganisms
|
February 24, 2024
An In Vitro Study on the Role of Cellulases and Xylanases of <i>Bacillus subtilis</i> in Dairy Cattle Nutrition
Valeria Bontà, Marco Battelli, Erlinda Rama, et al.
Scientific Reports
|
September 25, 2023
Methane reduction by quercetin, tannic and salicylic acids: influence of molecular structures on methane formation and fermentation in vitro
Natalja P Nørskov, Marco Battelli, Mihai V Curtasu, et al.
Animals : an Open Access Journal From MDPI
|
September 28, 2021
Effect of Linseeds and Hemp Seeds on Milk Production, Energy and Nitrogen Balance, and Methane Emissions in the Dairy Goat
Luca Rapetti, Stefania Colombini, Giovanna Battelli, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2021
Effect of a Polyphenol-Based Additive in Pig Diets in the Early Stages of Growth
Gianluca Galassi, Marco Battelli, Nicole Verdile, et al.
Animals : an Open Access Journal From MDPI
|
February 11, 2023
In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin (<i>Onobrychis viciifolia</i> Scop.) Hay against Gastrointestinal Nematodes of Goats
Alessia L Gazzonis, Sara Panseri, Radmila Pavlovic, et al.
Frontiers in Veterinary Science
|
May 8, 2023
<i>In vitro</i> effects of different levels of quebracho and chestnut tannins on rumen methane production, fermentation parameters, and microbiota
Marco Battelli, Stefania Colombini, Pietro Parma, et al.
Frontiers in Microbiology
|
July 22, 2025
Reducing enteric methane emission in dairy goats: impact of dietary inclusions of quebracho tannin extract on ruminal microbiota
Paola Cremonesi, Marco Severgnini, Marco Battelli, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2025
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review
Massimiliano Lanza, Marco Battelli, Luigi Gallo, et al.
Page
of 2