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The Analyst
|
January 24, 2020
Current developments in LC-MS for pharmaceutical analysis
Marco Beccaria, Deirdre Cabooter
Journal of AOAC International
|
May 21, 2021
Advanced Analytical Techniques in Food Analysis
Giorgia Purcaro, Marco Beccaria
Journal of Chromatography. A
|
July 14, 2021
Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds
Alex Glineur, Marco Beccaria, Giorgia Purcaro
Journal of Chromatography. A
|
January 18, 2025
Purification of mineral oil aromatic hydrocarbons and separation based on the number of aromatic rings using a liquid chromatography silica column. An alternative to epoxidation
Aleksandra Gorska, Grégory Bauwens, Marco Beccaria, et al.
Food Chemistry
|
July 5, 2016
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection
Giorgia Purcaro, Laura Barp, Marco Beccaria, et al.
Analytical and Bioanalytical Chemistry
|
September 12, 2014
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection
Giorgia Purcaro, Laura Barp, Marco Beccaria, et al.
Journal of Separation Science
|
September 1, 2023
Microwave-assisted extraction in closed vessel in food analysis
Donatella Ferrara, Marco Beccaria, Chiara E Cordero, et al.
Journal of Agricultural and Food Chemistry
|
September 4, 2024
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis
Andrea Schincaglia, Luisa Pasti, Alberto Cavazzini, et al.
Food Chemistry
|
August 8, 2024
Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography-mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin
Andrea Schincaglia, Luisa Pasti, Alberto Cavazzini, et al.
Journal of Chromatography. A
|
August 18, 2014
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry
Marco Beccaria, Giuseppe Sullini, Francesco Cacciola, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 44) with videos related to
Sort By:
Page
of 5
The Analyst
|
January 24, 2020
Current developments in LC-MS for pharmaceutical analysis
Marco Beccaria, Deirdre Cabooter
Journal of AOAC International
|
May 21, 2021
Advanced Analytical Techniques in Food Analysis
Giorgia Purcaro, Marco Beccaria
Journal of Chromatography. A
|
July 14, 2021
Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds
Alex Glineur, Marco Beccaria, Giorgia Purcaro
Journal of Chromatography. A
|
January 18, 2025
Purification of mineral oil aromatic hydrocarbons and separation based on the number of aromatic rings using a liquid chromatography silica column. An alternative to epoxidation
Aleksandra Gorska, Grégory Bauwens, Marco Beccaria, et al.
Food Chemistry
|
July 5, 2016
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection
Giorgia Purcaro, Laura Barp, Marco Beccaria, et al.
Analytical and Bioanalytical Chemistry
|
September 12, 2014
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection
Giorgia Purcaro, Laura Barp, Marco Beccaria, et al.
Journal of Separation Science
|
September 1, 2023
Microwave-assisted extraction in closed vessel in food analysis
Donatella Ferrara, Marco Beccaria, Chiara E Cordero, et al.
Journal of Agricultural and Food Chemistry
|
September 4, 2024
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis
Andrea Schincaglia, Luisa Pasti, Alberto Cavazzini, et al.
Food Chemistry
|
August 8, 2024
Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography-mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin
Andrea Schincaglia, Luisa Pasti, Alberto Cavazzini, et al.
Journal of Chromatography. A
|
August 18, 2014
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry
Marco Beccaria, Giuseppe Sullini, Francesco Cacciola, et al.
Page
of 5