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Marco Beccaria

Showing results (21-30 of 44) with videos related to

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Analytica Chimica Acta|May 5, 2015
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigationRosaria Costa, Marco Beccaria, Elisa Grasso, et al.
Food Chemistry|October 17, 2013
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometryCarla Ragonese, Laura Tedone, Marco Beccaria, et al.
Journal of Agricultural and Food Chemistry|November 8, 2011
Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oilChiara Fanali, Laura Dugo, Francesco Cacciola, et al.
Journal of Chromatography. A|June 21, 2017
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfacesMarco Beccaria, Veronica Inferrera, Francesca Rigano, et al.
Journal of Chromatography. A|May 28, 2025
Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDAGiovanna Cafeo, Donatella Ferrara, Andrea Schincaglia, et al.
Food Chemistry|July 28, 2015
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approachesMarco Beccaria, Erica Moret, Giorgia Purcaro, et al.
Foods (Basel, Switzerland)|February 11, 2023
Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut ProductsAndrea Schincaglia, Juan Aspromonte, Flavio A Franchina, et al.
Journal of Chromatography. A|July 22, 2011
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oilsPeter Quinto Tranchida, Mariosimone Zoccali, Giorgia Purcaro, et al.
Natural Product Research|June 18, 2016
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systemsFrancesco Cacciola, Marco Beccaria, Marianna Oteri, et al.
Journal of Separation Science|November 13, 2020
Advanced mono- and multi-dimensional gas chromatography-mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samplesMarco Beccaria, Anna Luiza Mendes Siqueira, Adrien Maniquet, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Analytica Chimica Acta|May 5, 2015
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigationRosaria Costa, Marco Beccaria, Elisa Grasso, et al.
Food Chemistry|October 17, 2013
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometryCarla Ragonese, Laura Tedone, Marco Beccaria, et al.
Journal of Agricultural and Food Chemistry|November 8, 2011
Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oilChiara Fanali, Laura Dugo, Francesco Cacciola, et al.
Journal of Chromatography. A|June 21, 2017
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfacesMarco Beccaria, Veronica Inferrera, Francesca Rigano, et al.
Journal of Chromatography. A|May 28, 2025
Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDAGiovanna Cafeo, Donatella Ferrara, Andrea Schincaglia, et al.
Food Chemistry|July 28, 2015
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approachesMarco Beccaria, Erica Moret, Giorgia Purcaro, et al.
Foods (Basel, Switzerland)|February 11, 2023
Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut ProductsAndrea Schincaglia, Juan Aspromonte, Flavio A Franchina, et al.
Journal of Chromatography. A|July 22, 2011
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oilsPeter Quinto Tranchida, Mariosimone Zoccali, Giorgia Purcaro, et al.
Natural Product Research|June 18, 2016
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systemsFrancesco Cacciola, Marco Beccaria, Marianna Oteri, et al.
Journal of Separation Science|November 13, 2020
Advanced mono- and multi-dimensional gas chromatography-mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samplesMarco Beccaria, Anna Luiza Mendes Siqueira, Adrien Maniquet, et al.
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