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Foods (Basel, Switzerland)
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January 8, 2023
Comprehensive Chemical Characterization of Chia (<i>Salvia hispanica</i> L.) Seed Oil with a Focus on Minor Lipid Components
Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, et al.
Journal of Separation Science
|
July 9, 2015
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection
Chiara Fanali, Marco Beccaria, Simona Salivo, et al.
Analytical Chemistry
|
October 21, 2014
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
Débora Tomasini, Francesco Cacciola, Francesca Rigano, et al.
Analytica Chimica Acta
|
June 6, 2018
SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation
Giorgia Purcaro, Pierre-Hugues Stefanuto, Flavio A Franchina, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 9, 2024
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector
Donatella Ferrara, Mirco Cescon, Giulia Giacoppo, et al.
Talanta
|
August 26, 2022
Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization
Marco Beccaria, Marco Piparo, Yun Zou, et al.
Talanta
|
November 21, 2021
Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry
Marco Beccaria, Yun Zou, Pierre-Hugues Stefanuto, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
July 19, 2016
Analysis of lipid profile in lipid storage myopathy
M'hammed Aguennouz, Marco Beccaria, Giorgia Purcaro, et al.
Analytical and Bioanalytical Chemistry
|
January 17, 2023
The contribution of high-resolution GC separations in plastic recycling research
Delphine Zanella, Monica Romagnoli, Sofia Malcangi, et al.
Talanta
|
November 19, 2025
Applicability of MTBE-based lipid extraction methods assisted by microwave in food analysis. Statistical comparison and greenness evaluation with Soxhlet and Matyash
Carlo Bellinghieri, Giulia Giacoppo, Andrea Schincaglia, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 44) with videos related to
Sort By:
Page
of 5
Foods (Basel, Switzerland)
|
January 8, 2023
Comprehensive Chemical Characterization of Chia (<i>Salvia hispanica</i> L.) Seed Oil with a Focus on Minor Lipid Components
Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, et al.
Journal of Separation Science
|
July 9, 2015
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection
Chiara Fanali, Marco Beccaria, Simona Salivo, et al.
Analytical Chemistry
|
October 21, 2014
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
Débora Tomasini, Francesco Cacciola, Francesca Rigano, et al.
Analytica Chimica Acta
|
June 6, 2018
SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation
Giorgia Purcaro, Pierre-Hugues Stefanuto, Flavio A Franchina, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 9, 2024
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector
Donatella Ferrara, Mirco Cescon, Giulia Giacoppo, et al.
Talanta
|
August 26, 2022
Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization
Marco Beccaria, Marco Piparo, Yun Zou, et al.
Talanta
|
November 21, 2021
Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry
Marco Beccaria, Yun Zou, Pierre-Hugues Stefanuto, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
July 19, 2016
Analysis of lipid profile in lipid storage myopathy
M'hammed Aguennouz, Marco Beccaria, Giorgia Purcaro, et al.
Analytical and Bioanalytical Chemistry
|
January 17, 2023
The contribution of high-resolution GC separations in plastic recycling research
Delphine Zanella, Monica Romagnoli, Sofia Malcangi, et al.
Talanta
|
November 19, 2025
Applicability of MTBE-based lipid extraction methods assisted by microwave in food analysis. Statistical comparison and greenness evaluation with Soxhlet and Matyash
Carlo Bellinghieri, Giulia Giacoppo, Andrea Schincaglia, et al.
Page
of 5