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Organic Letters
|
November 23, 2007
Vicinal amino alcohols as organocatalysts in asymmetric cross-aldol reaction of ketones: application in the synthesis of convolutamydine A
Andrei V Malkov, Mikhail A Kabeshov, Marco Bella, et al.
Journal of Animal Science and Biotechnology
|
August 7, 2022
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
Ruggero Menci, Hajer Khelil-Arfa, Alexandra Blanchard, et al.
The Journal of Organic Chemistry
|
August 10, 2007
Intriguing behavior of cinchona alkaloids in the enantioselective organocatalytic hydroxyamination of alpha-substituted-alpha-cyanoacetates
Jesús López-Cantarero, M Belén Cid, Thomas B Poulsen, et al.
Meat Science
|
October 15, 2023
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
Ruggero Menci, Giuseppe Luciano, Antonio Natalello, et al.
Organic & Biomolecular Chemistry
|
September 22, 2018
Organocatalysis and catalyst aggregation: a study using the asymmetric synthesis of benzofuranones as a test reaction
Riccardo Salvio, Luca Massaro, Antonio Puglisi, et al.
Angewandte Chemie (International Ed. in English)
|
April 21, 2016
Quinine-Catalyzed Asymmetric Synthesis of 2,2'-Binaphthol-Type Biaryls under Mild Reaction Conditions
Mauro Moliterno, Riccardo Cari, Antonio Puglisi, et al.
Animals : an Open Access Journal From MDPI
|
May 30, 2019
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
Bernardo Valenti, Giuseppe Luciano, Luciano Morbidini, et al.
The Journal of Organic Chemistry
|
May 16, 2019
Organocatalytic Synthesis of Benzazetidines by Trapping Hemiaminals with Protecting Groups
Riccardo Salvio, Simone Placidi, Arianna Sinibaldi, et al.
Scientific Reports
|
May 2, 2024
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
Martino Musati, Pilar Frutos, Antonino Bertino, et al.
FEMS Microbiology Ecology
|
April 13, 2018
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
Saheed A Salami, Bernardo Valenti, Marco Bella, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 35) with videos related to
Sort By:
Page
of 4
Organic Letters
|
November 23, 2007
Vicinal amino alcohols as organocatalysts in asymmetric cross-aldol reaction of ketones: application in the synthesis of convolutamydine A
Andrei V Malkov, Mikhail A Kabeshov, Marco Bella, et al.
Journal of Animal Science and Biotechnology
|
August 7, 2022
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
Ruggero Menci, Hajer Khelil-Arfa, Alexandra Blanchard, et al.
The Journal of Organic Chemistry
|
August 10, 2007
Intriguing behavior of cinchona alkaloids in the enantioselective organocatalytic hydroxyamination of alpha-substituted-alpha-cyanoacetates
Jesús López-Cantarero, M Belén Cid, Thomas B Poulsen, et al.
Meat Science
|
October 15, 2023
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
Ruggero Menci, Giuseppe Luciano, Antonio Natalello, et al.
Organic & Biomolecular Chemistry
|
September 22, 2018
Organocatalysis and catalyst aggregation: a study using the asymmetric synthesis of benzofuranones as a test reaction
Riccardo Salvio, Luca Massaro, Antonio Puglisi, et al.
Angewandte Chemie (International Ed. in English)
|
April 21, 2016
Quinine-Catalyzed Asymmetric Synthesis of 2,2'-Binaphthol-Type Biaryls under Mild Reaction Conditions
Mauro Moliterno, Riccardo Cari, Antonio Puglisi, et al.
Animals : an Open Access Journal From MDPI
|
May 30, 2019
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
Bernardo Valenti, Giuseppe Luciano, Luciano Morbidini, et al.
The Journal of Organic Chemistry
|
May 16, 2019
Organocatalytic Synthesis of Benzazetidines by Trapping Hemiaminals with Protecting Groups
Riccardo Salvio, Simone Placidi, Arianna Sinibaldi, et al.
Scientific Reports
|
May 2, 2024
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
Martino Musati, Pilar Frutos, Antonino Bertino, et al.
FEMS Microbiology Ecology
|
April 13, 2018
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
Saheed A Salami, Bernardo Valenti, Marco Bella, et al.
Page
of 4