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Antioxidants (Basel, Switzerland)|December 1, 2020
Phaseolus vulgaris L. var. Venanzio Grown in Tuscany: Chemical Composition and In Vitro Investigation of Potential Effects on Colorectal CancerFederica Finetti, Marco Biagi, Jasmine Ercoli, et al.
International Journal of Molecular Sciences|September 28, 2024
Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same?Elisabetta Miraldi, Giulia Baini, Marco Biagi, et al.
Phytotherapy Research : PTR|November 8, 2024
Red Yeast Rice or Lovastatin? A Comparative Evaluation of Safety and Efficacy Through a Multifaceted ApproachGiovanna Rigillo, Giulia Baini, Renato Bruni, et al.
Nutrients|November 9, 2024
Eudermic Properties and Chemical-Physical Characterization of Honeys of Different Botanical OriginElisabetta Miraldi, Giorgio Cappellucci, Cecilia Del Casino, et al.
Plants (Basel, Switzerland)|October 16, 2024
Chemical Markers in Italian Propolis: Chrysin, Galangin and CAPE as Indicators of Geographic OriginElisabetta Miraldi, Giorgio Cappellucci, Giulia Baini, et al.
Nutrients|September 14, 2024
Comprehensive Analysis of Berberis aristata DC. Bark Extracts: In Vitro and In Silico Evaluation of Bioaccessibility and SafetyGiovanna Rigillo, Giorgio Cappellucci, Giulia Baini, et al.
The Journal of Pharmacy and Pharmacology|November 11, 2025
Molecular mechanisms involved in the immunomodulatory action of Baccharis dracunculifolia DC. extract using an integrated in silico/in vitro approachGiorgio Cappellucci, Marco Biagi, Mariana Romão-Veiga, et al.
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