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Chemical Research in Toxicology|January 22, 2002
Facilitation of acetylcholine signaling by the dithiocarbamate fungicide propinebMarina Marinovich, Barbara Viviani, Valerie Capra, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Animal dietary exposure: overview of current approaches used at EFSA, Michele Ardizzone, Marco Binaglia, et al.
EFSA Journal. European Food Safety Authority|May 16, 2024
Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites, Antonio Hernandez-Jerez, Tamara Coja, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of chlorinated paraffins in feed and food, Dieter Schrenk, Marguerita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|September 15, 2023
Update of the risk assessment of mineral oil hydrocarbons in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Risk assessment of ochratoxin A in food, Dieter Schrenk, Laurent Bodin, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Peer review of the pesticide risk assessment for the active substance thiabendazole in light of confirmatory data submitted, Fernando Alvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|October 28, 2022
Guidance on the use of the benchmark dose approach in risk assessment, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils, Helle Katrine Knutsen, Jan Alexander, et al.
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