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Marco Camardo Leggieri

Showing results (1-10 of 24) with videos related to

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Microorganisms|January 8, 2020
Modelling Fungal Growth, Mycotoxin Production and Release in Grana CheeseMarco Camardo Leggieri, Amedeo Pietri, Paola Battilani
International Journal of Food Microbiology|April 28, 2018
Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimesMarco Camardo Leggieri, Simone Decontardi, Paola Battilani
Frontiers in Plant Science|April 13, 2026
ALT-tomato: a process-based model for Alternaria disease complex addressing mycotoxin riskIrene Salotti, Marco Camardo Leggieri, Paola Battilani
Frontiers in Microbiology|April 26, 2021
Machine Learning for Predicting Mycotoxin Occurrence in MaizeMarco Camardo Leggieri, Marco Mazzoni, Paola Battilani
Toxins|April 30, 2021
Predicted Aflatoxin B<sub>1</sub> Increase in Europe Due to Climate Change: Actions and Reactions at Global LevelMarco Camardo Leggieri, Piero Toscano, Paola Battilani
Fungal Biology|June 5, 2012
Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substratesPaola Giorni, Marco Camardo Leggieri, Naresh Magan, et al.
Comprehensive Reviews in Food Science and Food Safety|March 13, 2024
Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contaminationAlessia Casu, Marco Camardo Leggieri, Piero Toscano, et al.
Frontiers in Microbiology|November 30, 2019
<i>Aspergillus flavus</i> and <i>Fusarium verticillioides</i> Interaction: Modeling the Impact on Mycotoxin ProductionMarco Camardo Leggieri, Paola Giorni, Amedeo Pietri, et al.
Food Additives & Contaminants. Part B, Surveillance|May 23, 2014
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011Terenzio Bertuzzi, Marco Camardo Leggieri, Paola Battilani, et al.
Mycotoxin Research|April 23, 2013
Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic noseMarco Camardo Leggieri, Neus Planas Pont, Paola Battilani, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Microorganisms|January 8, 2020
Modelling Fungal Growth, Mycotoxin Production and Release in Grana CheeseMarco Camardo Leggieri, Amedeo Pietri, Paola Battilani
International Journal of Food Microbiology|April 28, 2018
Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimesMarco Camardo Leggieri, Simone Decontardi, Paola Battilani
Frontiers in Plant Science|April 13, 2026
ALT-tomato: a process-based model for Alternaria disease complex addressing mycotoxin riskIrene Salotti, Marco Camardo Leggieri, Paola Battilani
Frontiers in Microbiology|April 26, 2021
Machine Learning for Predicting Mycotoxin Occurrence in MaizeMarco Camardo Leggieri, Marco Mazzoni, Paola Battilani
Toxins|April 30, 2021
Predicted Aflatoxin B<sub>1</sub> Increase in Europe Due to Climate Change: Actions and Reactions at Global LevelMarco Camardo Leggieri, Piero Toscano, Paola Battilani
Fungal Biology|June 5, 2012
Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substratesPaola Giorni, Marco Camardo Leggieri, Naresh Magan, et al.
Comprehensive Reviews in Food Science and Food Safety|March 13, 2024
Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contaminationAlessia Casu, Marco Camardo Leggieri, Piero Toscano, et al.
Frontiers in Microbiology|November 30, 2019
<i>Aspergillus flavus</i> and <i>Fusarium verticillioides</i> Interaction: Modeling the Impact on Mycotoxin ProductionMarco Camardo Leggieri, Paola Giorni, Amedeo Pietri, et al.
Food Additives & Contaminants. Part B, Surveillance|May 23, 2014
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011Terenzio Bertuzzi, Marco Camardo Leggieri, Paola Battilani, et al.
Mycotoxin Research|April 23, 2013
Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic noseMarco Camardo Leggieri, Neus Planas Pont, Paola Battilani, et al.
Pageof 3