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Marco Colpo

Showing results (1-10 of 15) with videos related to

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Safety and Health at Work|December 19, 2018
An Integrated Air Monitoring Approach for Assessment of Formaldehyde in the WorkplaceStefano Dugheri, Alessandro Bonari, Ilenia Pompilio, et al.
Nutrients|December 22, 2018
Adherence to a Mediterranean Diet Protects from Cognitive Decline in the Invecchiare in Chianti Study of AgingToshiko Tanaka, Sameera A Talegawkar, Yichen Jin, et al.
International Journal of Occupational Medicine and Environmental Health|February 8, 2018
Assessment of occupational exposure to gaseous peracetic acidStefano Dugheri, Alessandro Bonari, Ilenia Pompilio, et al.
Sensors (Basel, Switzerland)|May 17, 2019
An Exploratory Factor Analysis of Sensor-Based Physical Capability AssessmentAlice Coni, Sabato Mellone, Marco Colpo, et al.
The British Journal of Nutrition|December 28, 2018
Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) studyLiset E M Elstgeest, Marjolein Visser, Brenda W J H Penninx, et al.
The American Journal of Clinical Nutrition|May 20, 2016
Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adultsEsther García-Esquinas, Berna Rahi, Karine Peres, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 28, 2018
Anticholinergic Drug Induced Cognitive and Physical Impairment: Results from the InCHIANTI StudyLana Sargent, Mike Nalls, Elaine J Amella, et al.
The British Journal of Nutrition|April 16, 2016
The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) studyEsther Vermeulen, Karien Stronks, Marjolein Visser, et al.
Alzheimer'S & Dementia (New York, N. Y.)|July 2, 2020
Plasma proteomic signatures predict dementia and cognitive impairmentToshiko Tanaka, Robert Lavery, Vijay Varma, et al.
Gerontology|January 21, 2021
Higher sRAGE Levels Predict Mortality in Frail Older Adults with Cardiovascular DiseaseLee Butcher, Jose Antonio Carnicero, Karine Pérès, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Safety and Health at Work|December 19, 2018
An Integrated Air Monitoring Approach for Assessment of Formaldehyde in the WorkplaceStefano Dugheri, Alessandro Bonari, Ilenia Pompilio, et al.
Nutrients|December 22, 2018
Adherence to a Mediterranean Diet Protects from Cognitive Decline in the Invecchiare in Chianti Study of AgingToshiko Tanaka, Sameera A Talegawkar, Yichen Jin, et al.
International Journal of Occupational Medicine and Environmental Health|February 8, 2018
Assessment of occupational exposure to gaseous peracetic acidStefano Dugheri, Alessandro Bonari, Ilenia Pompilio, et al.
Sensors (Basel, Switzerland)|May 17, 2019
An Exploratory Factor Analysis of Sensor-Based Physical Capability AssessmentAlice Coni, Sabato Mellone, Marco Colpo, et al.
The British Journal of Nutrition|December 28, 2018
Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) studyLiset E M Elstgeest, Marjolein Visser, Brenda W J H Penninx, et al.
The American Journal of Clinical Nutrition|May 20, 2016
Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adultsEsther García-Esquinas, Berna Rahi, Karine Peres, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 28, 2018
Anticholinergic Drug Induced Cognitive and Physical Impairment: Results from the InCHIANTI StudyLana Sargent, Mike Nalls, Elaine J Amella, et al.
The British Journal of Nutrition|April 16, 2016
The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) studyEsther Vermeulen, Karien Stronks, Marjolein Visser, et al.
Alzheimer'S & Dementia (New York, N. Y.)|July 2, 2020
Plasma proteomic signatures predict dementia and cognitive impairmentToshiko Tanaka, Robert Lavery, Vijay Varma, et al.
Gerontology|January 21, 2021
Higher sRAGE Levels Predict Mortality in Frail Older Adults with Cardiovascular DiseaseLee Butcher, Jose Antonio Carnicero, Karine Pérès, et al.
Pageof 2