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American Journal of Physiology. Gastrointestinal and Liver Physiology
|
April 9, 2024
Oral tryptophan activates duodenal aryl hydrocarbon receptor in healthy subjects: a crossover randomized controlled trial
Gaston H Rueda, Natalia Causada-Calo, Rajka Borojevic, et al.
Neurogastroenterology and Motility
|
July 11, 2019
The impact of dietary fermentable carbohydrates on a postinflammatory model of irritable bowel syndrome
Caroline J Tuck, Alberto Caminero, Nestor N Jiménez Vargas, et al.
Gastroenterology
|
July 10, 2022
Biogeographic Variation and Functional Pathways of the Gut Microbiota in Celiac Disease
Marco Constante, Josie Libertucci, Heather J Galipeau, et al.
Nature Communications
|
March 31, 2026
Small intestinal microbial fiber metabolism dysfunction in celiac disease
Mark Wulczynski, Marco Constante, Heather J Galipeau, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 22, 2022
The amino acid sensor GCN2 controls red blood cell clearance and iron metabolism through regulation of liver macrophages
Phoenix Toboz, Mehdi Amiri, Negar Tabatabaei, et al.
Science Translational Medicine
|
October 22, 2020
Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation
Bruno Lamas, Leticia Hernandez-Galan, Heather J Galipeau, et al.
Nature Communications
|
March 15, 2019
Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2
Alberto Caminero, Justin L McCarville, Heather J Galipeau, et al.
Gastroenterology
|
August 11, 2024
Gluten-Dependent Activation of CD4<sup>+</sup> T Cells by MHC Class II-Expressing Epithelium
Sara Rahmani, Heather J Galipeau, Alexandra V Clarizio, et al.
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Search research articles
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Showing results (21-30 of 28) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 28 results.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
April 9, 2024
Oral tryptophan activates duodenal aryl hydrocarbon receptor in healthy subjects: a crossover randomized controlled trial
Gaston H Rueda, Natalia Causada-Calo, Rajka Borojevic, et al.
Neurogastroenterology and Motility
|
July 11, 2019
The impact of dietary fermentable carbohydrates on a postinflammatory model of irritable bowel syndrome
Caroline J Tuck, Alberto Caminero, Nestor N Jiménez Vargas, et al.
Gastroenterology
|
July 10, 2022
Biogeographic Variation and Functional Pathways of the Gut Microbiota in Celiac Disease
Marco Constante, Josie Libertucci, Heather J Galipeau, et al.
Nature Communications
|
March 31, 2026
Small intestinal microbial fiber metabolism dysfunction in celiac disease
Mark Wulczynski, Marco Constante, Heather J Galipeau, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 22, 2022
The amino acid sensor GCN2 controls red blood cell clearance and iron metabolism through regulation of liver macrophages
Phoenix Toboz, Mehdi Amiri, Negar Tabatabaei, et al.
Science Translational Medicine
|
October 22, 2020
Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation
Bruno Lamas, Leticia Hernandez-Galan, Heather J Galipeau, et al.
Nature Communications
|
March 15, 2019
Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2
Alberto Caminero, Justin L McCarville, Heather J Galipeau, et al.
Gastroenterology
|
August 11, 2024
Gluten-Dependent Activation of CD4<sup>+</sup> T Cells by MHC Class II-Expressing Epithelium
Sara Rahmani, Heather J Galipeau, Alexandra V Clarizio, et al.
Page
of 3