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Marco Constante

Showing results (21-30 of 28) with videos related to

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American Journal of Physiology. Gastrointestinal and Liver Physiology|April 9, 2024
Oral tryptophan activates duodenal aryl hydrocarbon receptor in healthy subjects: a crossover randomized controlled trialGaston H Rueda, Natalia Causada-Calo, Rajka Borojevic, et al.
Neurogastroenterology and Motility|July 11, 2019
The impact of dietary fermentable carbohydrates on a postinflammatory model of irritable bowel syndromeCaroline J Tuck, Alberto Caminero, Nestor N Jiménez Vargas, et al.
Gastroenterology|July 10, 2022
Biogeographic Variation and Functional Pathways of the Gut Microbiota in Celiac DiseaseMarco Constante, Josie Libertucci, Heather J Galipeau, et al.
Nature Communications|March 31, 2026
Small intestinal microbial fiber metabolism dysfunction in celiac diseaseMark Wulczynski, Marco Constante, Heather J Galipeau, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 22, 2022
The amino acid sensor GCN2 controls red blood cell clearance and iron metabolism through regulation of liver macrophagesPhoenix Toboz, Mehdi Amiri, Negar Tabatabaei, et al.
Science Translational Medicine|October 22, 2020
Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammationBruno Lamas, Leticia Hernandez-Galan, Heather J Galipeau, et al.
Nature Communications|March 15, 2019
Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2Alberto Caminero, Justin L McCarville, Heather J Galipeau, et al.
Gastroenterology|August 11, 2024
Gluten-Dependent Activation of CD4<sup>+</sup> T Cells by MHC Class II-Expressing EpitheliumSara Rahmani, Heather J Galipeau, Alexandra V Clarizio, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
American Journal of Physiology. Gastrointestinal and Liver Physiology|April 9, 2024
Oral tryptophan activates duodenal aryl hydrocarbon receptor in healthy subjects: a crossover randomized controlled trialGaston H Rueda, Natalia Causada-Calo, Rajka Borojevic, et al.
Neurogastroenterology and Motility|July 11, 2019
The impact of dietary fermentable carbohydrates on a postinflammatory model of irritable bowel syndromeCaroline J Tuck, Alberto Caminero, Nestor N Jiménez Vargas, et al.
Gastroenterology|July 10, 2022
Biogeographic Variation and Functional Pathways of the Gut Microbiota in Celiac DiseaseMarco Constante, Josie Libertucci, Heather J Galipeau, et al.
Nature Communications|March 31, 2026
Small intestinal microbial fiber metabolism dysfunction in celiac diseaseMark Wulczynski, Marco Constante, Heather J Galipeau, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 22, 2022
The amino acid sensor GCN2 controls red blood cell clearance and iron metabolism through regulation of liver macrophagesPhoenix Toboz, Mehdi Amiri, Negar Tabatabaei, et al.
Science Translational Medicine|October 22, 2020
Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammationBruno Lamas, Leticia Hernandez-Galan, Heather J Galipeau, et al.
Nature Communications|March 15, 2019
Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2Alberto Caminero, Justin L McCarville, Heather J Galipeau, et al.
Gastroenterology|August 11, 2024
Gluten-Dependent Activation of CD4<sup>+</sup> T Cells by MHC Class II-Expressing EpitheliumSara Rahmani, Heather J Galipeau, Alexandra V Clarizio, et al.
Pageof 3