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Marco Consumi

Showing results (1-10 of 39) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 13, 2021
Water content quantification by FTIR in carboxymethyl cellulose food additiveMarco Consumi, Gemma Leone, Gabriella Tamasi, et al.
Biomacromolecules|August 21, 2007
Fibrinogen-catecholamine interaction as observed by NMR and Fourier transform infrared spectroscopySilvia Martini, Marco Consumi, Claudia Bonechi, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Solid Lipid Nanoparticles Produced via a Coacervation Method as Promising Carriers for Controlled Release of QuercetinLuigi Talarico, Marco Consumi, Gemma Leone, et al.
Journal of Biomaterials Science. Polymer Edition|February 12, 2011
In vitro biocompatibility of new PVA-based hydrogels as vitreous body substitutesStefania Lamponi, Gemma Leone, Marco Consumi, et al.
Journal of Materials Science. Materials in Medicine|May 26, 2010
PVA/STMP based hydrogels as potential substitutes of human vitreousGemma Leone, Marco Consumi, Marianna Aggravi, et al.
Journal of Inorganic Biochemistry|August 1, 2008
Release studies from smart hydrogels as carriers for piroxicam and copper(II)-oxicam complexes as anti-inflammatory and anti-cancer drugs. X-ray structures of new copper(II)-piroxicam and -isoxicam complex moleculesGabriella Tamasi, Federica Serinelli, Marco Consumi, et al.
Food Chemistry|June 26, 2025
Development and validation of an LC-HRMS method for the determination of monomers of wine fining PVPP and PVI-PVP polymersFrancesca Borghini, Stefano Ferrari, Alessandro Cavaglioni, et al.
Carbohydrate Polymers|June 13, 2021
Phosphorylated xanthan gum-Ag(I) complex as antibacterial viscosity enhancer for eye drops formulationGemma Leone, Simone Pepi, Marco Consumi, et al.
Foods (Basel, Switzerland)|June 10, 2022
Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume FloursMarco Consumi, Gabriella Tamasi, Claudia Bonechi, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|March 12, 2011
A PVA/PVP hydrogel for human lens substitution: Synthesis, rheological characterization, and in vitro biocompatibilityGemma Leone, Marco Consumi, Giuseppe Greco, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 13, 2021
Water content quantification by FTIR in carboxymethyl cellulose food additiveMarco Consumi, Gemma Leone, Gabriella Tamasi, et al.
Biomacromolecules|August 21, 2007
Fibrinogen-catecholamine interaction as observed by NMR and Fourier transform infrared spectroscopySilvia Martini, Marco Consumi, Claudia Bonechi, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Solid Lipid Nanoparticles Produced via a Coacervation Method as Promising Carriers for Controlled Release of QuercetinLuigi Talarico, Marco Consumi, Gemma Leone, et al.
Journal of Biomaterials Science. Polymer Edition|February 12, 2011
In vitro biocompatibility of new PVA-based hydrogels as vitreous body substitutesStefania Lamponi, Gemma Leone, Marco Consumi, et al.
Journal of Materials Science. Materials in Medicine|May 26, 2010
PVA/STMP based hydrogels as potential substitutes of human vitreousGemma Leone, Marco Consumi, Marianna Aggravi, et al.
Journal of Inorganic Biochemistry|August 1, 2008
Release studies from smart hydrogels as carriers for piroxicam and copper(II)-oxicam complexes as anti-inflammatory and anti-cancer drugs. X-ray structures of new copper(II)-piroxicam and -isoxicam complex moleculesGabriella Tamasi, Federica Serinelli, Marco Consumi, et al.
Food Chemistry|June 26, 2025
Development and validation of an LC-HRMS method for the determination of monomers of wine fining PVPP and PVI-PVP polymersFrancesca Borghini, Stefano Ferrari, Alessandro Cavaglioni, et al.
Carbohydrate Polymers|June 13, 2021
Phosphorylated xanthan gum-Ag(I) complex as antibacterial viscosity enhancer for eye drops formulationGemma Leone, Simone Pepi, Marco Consumi, et al.
Foods (Basel, Switzerland)|June 10, 2022
Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume FloursMarco Consumi, Gabriella Tamasi, Claudia Bonechi, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|March 12, 2011
A PVA/PVP hydrogel for human lens substitution: Synthesis, rheological characterization, and in vitro biocompatibilityGemma Leone, Marco Consumi, Giuseppe Greco, et al.
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