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Marco D R Gomes da Silva

Showing results (1-10 of 10) with videos related to

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Journal of Agricultural and Food Chemistry|March 20, 2003
Water activity effects on geranyl acetate synthesis catalyzed by novozym in supercritical ethane and in supercritical carbon dioxideCélia Peres, Marco D R Gomes da Silva, Susana Barreiros
Talanta|September 18, 2017
"On-off" switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applicationsRaquel Garcia, Marco D R Gomes da Silva, Maria João Cabrita
Talanta|September 23, 2008
The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matricesLaila H Ribeiro, Ana M Costa Freitas, Marco D R Gomes da Silva
Chempluschem|January 29, 2020
Cyclodextrin-Based Ionic Liquids as Enantioselective Stationary Phases in Gas ChromatographyNuno Costa, Sara Matos, Marco D R Gomes da Silva, et al.
Journal of Chromatography. A|December 12, 2007
Qualitative mass spectrometric analysis of the volatile fraction of creosote-treated railway wood sleepers by using comprehensive two-dimensional gas chromatographyEduardo P Mateus, Marco D R Gomes da Silva, Alexandra B Ribeiro, et al.
Analytica Chimica Acta|December 26, 2015
Current analytical methods for plant auxin quantification--A reviewSara Porfírio, Marco D R Gomes da Silva, Augusto Peixe, et al.
Radiation and Environmental Biophysics|February 16, 2013
Occupational cosmic radiation exposure in Portuguese airline pilots: study of a possible correlation with oxidative biological markersRodrigo Silva, Filipe Folgosa, Paulo Soares, et al.
Food Chemistry|March 18, 2018
A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approachRaquel Garcia, Elisabete P Carreiro, João P Prates Ramalho, et al.
Analytica Chimica Acta|September 19, 2018
A photoswitchable "host-guest" approach for the selective enrichment of dimethoate from olive oilRaquel Garcia, Elisabete P Carreiro, João P Prates Ramalho, et al.
Biotechnology and Bioengineering|February 3, 2004
Effect of immobilization support, water activity, and enzyme ionization state on cutinase activity and enantioselectivity in organic mediaPedro Vidinha, Neil Harper, Nuno M Micaelo, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|March 20, 2003
Water activity effects on geranyl acetate synthesis catalyzed by novozym in supercritical ethane and in supercritical carbon dioxideCélia Peres, Marco D R Gomes da Silva, Susana Barreiros
Talanta|September 18, 2017
"On-off" switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applicationsRaquel Garcia, Marco D R Gomes da Silva, Maria João Cabrita
Talanta|September 23, 2008
The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matricesLaila H Ribeiro, Ana M Costa Freitas, Marco D R Gomes da Silva
Chempluschem|January 29, 2020
Cyclodextrin-Based Ionic Liquids as Enantioselective Stationary Phases in Gas ChromatographyNuno Costa, Sara Matos, Marco D R Gomes da Silva, et al.
Journal of Chromatography. A|December 12, 2007
Qualitative mass spectrometric analysis of the volatile fraction of creosote-treated railway wood sleepers by using comprehensive two-dimensional gas chromatographyEduardo P Mateus, Marco D R Gomes da Silva, Alexandra B Ribeiro, et al.
Analytica Chimica Acta|December 26, 2015
Current analytical methods for plant auxin quantification--A reviewSara Porfírio, Marco D R Gomes da Silva, Augusto Peixe, et al.
Radiation and Environmental Biophysics|February 16, 2013
Occupational cosmic radiation exposure in Portuguese airline pilots: study of a possible correlation with oxidative biological markersRodrigo Silva, Filipe Folgosa, Paulo Soares, et al.
Food Chemistry|March 18, 2018
A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approachRaquel Garcia, Elisabete P Carreiro, João P Prates Ramalho, et al.
Analytica Chimica Acta|September 19, 2018
A photoswitchable "host-guest" approach for the selective enrichment of dimethoate from olive oilRaquel Garcia, Elisabete P Carreiro, João P Prates Ramalho, et al.
Biotechnology and Bioengineering|February 3, 2004
Effect of immobilization support, water activity, and enzyme ionization state on cutinase activity and enantioselectivity in organic mediaPedro Vidinha, Neil Harper, Nuno M Micaelo, et al.
Pageof 1