Showing results (41-50 of 100) with videos related to
Sort By:
Pageof 10
The Science of the Total Environment|January 10, 2016
Compounds altering fat storage in Daphnia magnaRita Jordão, Elba Garreta, Bruno Campos, et al.Biology|December 24, 2021
Does an Invasive Bivalve Outperform Its Native Congener in a Heat Wave Scenario? A Laboratory Study Case with Ruditapes decussatus and R. philippinarumDaniel Crespo, Sara Leston, Lénia D Rato, et al.Chemosphere|November 27, 2010
The effects of the nitrofuran furaltadone on Ulva lactucaSara Leston, Margarida Nunes, Ivan Viegas, et al.The Science of the Total Environment|April 22, 2014
Effects of Barcelona harbor sediments in biological responses of the polychaete Capitella teletaIsa D L Gomes, Marco F L Lemos, Amadeu M V M Soares, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut applesAna Augusto, Tiago Simões, Sara C Novais, et al.The Science of the Total Environment|February 3, 2020
Medusa polyps adherence inhibition: A novel experimental model for antifouling assaysSusete Pinteus, Marco F L Lemos, Rafaela Freitas, et al.Marine Pollution Bulletin|March 6, 2026
Hepatic fatty acid fingerprints as biomarkers of persistent pollutant exposure in the ubiquitous blue shark (Prionace glauca)Tiago Simões, Ana Fernandes, Luis M F Alves, et al.Applied Microbiology and Biotechnology|May 28, 2026
Effect of enzymatic saccharification on edible seaweed (Ulva sp.) fermentationJoão Reboleira, Susana F J Silva, Keshavan Niranjan, et al.Journal of Thermal Biology|August 31, 2019
Acclimation capability inferred by metabolic performance in two sea cucumber species from different latitudesHolger Kühnhold, Sara C Novais, Luis M F Alves, et al.Life (Basel, Switzerland)|November 27, 2021
Argan Oil as a Rich Source of Linoleic Fatty Acid for Dietetic Structured Lipids ProductionTiago Simões, Jessica Ferreira, Marco F L Lemos, et al.Pageof 10