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Environment International|April 14, 2019
From laboratory to the field: Validating molecular markers of effect in Folsomia candida exposed to a fungicide-based formulationTiago Simões, Sara C Novais, Tiago Natal-da-Luz, et al.
Environmental Pollution (Barking, Essex : 1987)|November 6, 2021
Accumulation of chemical elements and occurrence of microplastics in small pelagic fish from a neritic environmentJoana M da Silva, Luís M F Alves, Maria I Laranjeiro, et al.
Environmental Pollution (Barking, Essex : 1987)|June 7, 2021
Year-round element quantification of a wide-ranging seabird and their relationships with oxidative stress, trophic ecology, and foraging patternsMaria I Laranjeiro, Luís M F Alves, Joana M da Silva, et al.
Foods (Basel, Switzerland)|December 24, 2021
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional FoodJoão Reboleira, Rafael Félix, Carina Félix, et al.
Marine Environmental Research|December 11, 2024
Foraging in contrasting oceanographic regions impacts the fatty acid profile of two closely related pelagic seabirdsMaria I Laranjeiro, Tiago Simões, Jaime A Ramos, et al.
Environmental Pollution (Barking, Essex : 1987)|November 20, 2023
Early life stage mechanisms of an active fish species to cope with ocean warming and hypoxia as interacting stressorsAndré R A Lima, Emily M Booms, Ana Rita Lopes, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Effect Biomarkers of the Widespread Antimicrobial Triclosan in a Marine Model DiatomBernardo Duarte, Eduardo Feijão, Ricardo Cruz de Carvalho, et al.
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