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Life (Basel, Switzerland)|April 26, 2025
Redox Regulation of cAMP-Dependent Protein Kinase and Its Role in Health and DiseaseEse S Ekhator, Marco Fazzari, Robert H Newman
Journal of Agricultural and Food Chemistry|October 31, 2008
In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digestaLuisa Tesoriere, Marco Fazzari, Francesa Angileri, et al.
Redox Biology|June 1, 2026
The irony of Parkinson's disease: Converging mechanisms of redox imbalance and ferroptosisLauren E Cooke, Emily Rocha, Roberto DiMaio, et al.
Nitric Oxide : Biology and Chemistry|July 15, 2018
Nitro-fatty acid formation and metabolismGregory J Buchan, Gustavo Bonacci, Marco Fazzari, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|March 26, 2019
Sex Differences in Rotenone Sensitivity Reflect the Male-to-Female Ratio in Human Parkinson's Disease IncidenceBriana R De Miranda, Marco Fazzari, Emily M Rocha, et al.
Journal of Agricultural and Food Chemistry|May 8, 2008
In vitro bioavailability of phenolic compounds from five cultivars of frozen sweet cherries (Prunus avium L.)Marco Fazzari, Lana Fukumoto, Giuseppe Mazza, et al.
Nanotheranostics|January 3, 2022
Lipid nitroalkene nanoparticles for the focal treatment of ischemia reperfusionGary Z Yu, Thiruganesh Ramasamy, Marco Fazzari, et al.
Scientific Reports|January 6, 2017
Evaluation of 10-Nitro Oleic Acid Bio-Elimination in Rats and HumansSonia R Salvatore, Dario A Vitturi, Marco Fazzari, et al.
Journal of Agricultural and Food Chemistry|February 1, 2007
Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive componentsCarla Gentile, Luisa Tesoriere, Daniela Butera, et al.
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