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Research in Microbiology|November 26, 2016
Is the plant-associated microbiota of Thymus spp. adapted to plant essential oil?Alice Checcucci, Isabel Maida, Giovanni Bacci, et al.
Scientific Reports|November 29, 2023
Species-specific gill's microbiome of eight crab species with different breathing adaptationsGiovanni Bacci, Niccolò Meriggi, Christine L Y Cheng, et al.
Current Research in Microbial Sciences|February 16, 2026
Activation of the envelope stress-responsive two-component system AmgRS compensates for depletion of the essential lipoprotein signal peptidase LspA in Pseudomonas aeruginosaDavide Sposato, Giorgia Molesini, Christopher Riccardi, et al.
Scientific Reports|April 14, 2017
Ecology of cold environments: new insights of bacterial metabolic adaptation through an integrated genomic-phenomic approachStefano Mocali, Carolina Chiellini, Arturo Fabiani, et al.
FEMS Microbiology Letters|September 13, 2013
DprE1, a new taxonomic marker in mycobacteriaMaria Loreto Incandela, Elena Perrin, Marco Fondi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|June 28, 2014
Linking Bacterial Endophytic Communities to Essential Oils: Clues from Lavandula angustifolia MillGiovanni Emiliani, Alessio Mengoni, Isabel Maida, et al.
Frontiers in Microbiology|June 28, 2023
Conserved organ-specific microbial assemblages in different populations of a terrestrial crabGiovanni Bacci, Sara Fratini, Niccolò Meriggi, et al.
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