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Foods (Basel, Switzerland)|May 14, 2022
Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and LegislationArmin Mirzapour-Kouhdasht, Marco Garcia-Vaquero
Heliyon|June 12, 2023
A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlookMarco Garcia-Vaquero, Armin Mirzapour-Kouhdasht
Marine Drugs|November 10, 2022
Nutraceuticals from Algae: Current View and Prospects from a Research PerspectiveBrijesh K Tiwari, Marco Garcia-Vaquero
Marine Drugs|April 3, 2019
In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactucaMarco Garcia-Vaquero, Leticia Mora, Maria Hayes
Carbohydrate Polymers|November 13, 2022
Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic depositionWeihao Meng, Hongnan Sun, Taihua Mu, et al.
Carbohydrate Polymers|January 14, 2023
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulationsWeihao Meng, Hongnan Sun, Taihua Mu, et al.
Bioresource Technology|June 14, 2024
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their valuesArmin Mirzapour-Kouhdasht, Marco Garcia-Vaquero, Jen-Yi Huang
Carbohydrate Polymers|August 16, 2025
Green valorization of sweet potato vines: Efficient cellulose extraction and γ-valerolactone recovery via biorefinery platformYuan Li, Hongnan Sun, Taihua Mu, et al.
Marine Drugs|April 5, 2020
Exploring Ultrasound, Microwave and Ultrasound-Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown MacroalgaeMarco Garcia-Vaquero, Viruja Ummat, Brijesh Tiwari, et al.
International Journal of Biological Macromolecules|December 6, 2022
Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsionWeihao Meng, Hongnan Sun, Taihua Mu, et al.
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