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Toxicology|December 6, 2021
Integrating in vitro chemical transplacental passage into a generic PBK model: A QIVIVE approachStyliani Fragki, Rudolf Hoogenveen, Conny van Oostrom, et al.Regulatory Toxicology and Pharmacology : RTP|November 11, 2022
Applicability of generic PBK modelling in chemical hazard assessment: A case study with IndusChemFateStyliani Fragki, Aldert H Piersma, Joost Westerhout, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 25, 2012
Qalibra: a general model for food risk-benefit assessment that quantifies variability and uncertaintyAndy Hart, Jeljer Hoekstra, Helen Owen, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 19, 2022
New approach methodologies: A quantitative in vitro to in vivo extrapolation case study with PFASsStyliani Fragki, Jochem Louisse, Bas Bokkers, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 17, 2022
A congener-specific modelling approach for the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from feed to eggs of laying hensSylvia Notenboom, Ans Punt, Rudolf Hoogenveen, et al.Toxins|September 27, 2023
Development of a Generic PBK Model for Human Biomonitoring with an Application to DeoxynivalenolSylvia Notenboom, Rudolf T Hoogenveen, Marco J Zeilmaker, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 13, 2018
Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar)Marc H G Berntssen, Rita Hannisdal, Louise Buttle, et al.Journal of Agricultural and Food Chemistry|May 20, 2011
Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in the NetherlandsCornelle W Noorlander, Stefan P J van Leeuwen, Jan Dirk Te Biesebeek, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 15, 2011
Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopmentMarco J Zeilmaker, Jeljer Hoekstra, Jan C H van Eijkeren, et al.Chemosphere|December 7, 2014
Accumulation of polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in livers of young sheepRon L A P Hoogenboom, Marie Luise Stark, Markus Spolders, et al.Pageof 3