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Chemosphere|February 28, 2016
Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and biphenyls (PCBs) in home-produced eggsRon L A P Hoogenboom, Guillaume Ten Dam, Mark van Bruggen, et al.
Regulatory Toxicology and Pharmacology : RTP|June 17, 2008
Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004Anika De Mul, Martine I Bakker, Marco J Zeilmaker, et al.
Chemosphere|November 20, 2012
Dioxins (polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-furans) in traditional clay products used during pregnancyNoortje M Reeuwijk, Antonia Talidda, Rainer Malisch, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 30, 2015
Concentrations of dimethylaniline and other metabolites in milk and tissues of dairy cows treated with lidocaineRon L A P Hoogenboom, Tina Zuidema, Martien Essers, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 2, 2014
Carryover of cadmium from feed in growing pigsRon L A P Hoogenboom, Jasper Hattink, Ab van Polanen, et al.
Molecular Nutrition & Food Research|December 7, 2007
Dietary intake and risk evaluation of polybrominated diphenyl ethers in The NetherlandsMartine I Bakker, Renata de Winter-Sorkina, Anika de Mul, et al.
Critical Reviews in Toxicology|April 15, 2021
Systemic PFOS and PFOA exposure and disturbed lipid homeostasis in humans: what do we know and what not?Styliani Fragki, Hubert Dirven, Tony Fletcher, et al.
ALTEX|October 23, 2025
Towards NAM-based risk assessment for developmental neurotoxic effects, illustrated with chlorpyrifosAnne Zwartsen, Joost Westerhout, Shensheng Zhao, et al.
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