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Praxis
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May 2, 2019
[One Case for Two]
Ilaria Jermini-Gianinazzi, Marco Jermini, Marcello Di Valentino
Journal of Food Protection
|
December 20, 2017
Detection of Hepatitis E Virus RNA in Raw Cured Sausages and Raw Cured Sausages Containing Pig Liver at Retail Stores in Switzerland
Petra Giannini, Marco Jermini, Lorenzo Leggeri, et al.
Toxins
|
March 25, 2015
Further evidence for staphylococcal food poisoning outbreaks caused by egc-encoded enterotoxins
Sophia Johler, Petra Giannini, Marco Jermini, et al.
Foodborne Pathogens and Disease
|
April 6, 2017
Local Outbreak of Listeria monocytogenes Serotype 4b Sequence Type 6 Due to Contaminated Meat Pâté
Denise Althaus, Marco Jermini, Petra Giannini, et al.
Journal of Food Protection
|
June 15, 2019
Hazards Associated with Holding and Reheating Foods at Vending Sites in a Small Town in Zambia
Frank L Bryan, Marco Jermini, Rudolf Schmitt, et al.
WHO Regional Publications. European Series
|
March 25, 2004
Food and health in Europe: a new basis for action
Aileen Robertson, Cristina Tirado, Tim Lobstein, et al.
Genome Announcements
|
September 2, 2017
Complete Genome Sequences of Two Swiss Hepatitis E Virus Isolates from Human Stool and Raw Pork Sausage
Jakub Kubacki, Cornel Fraefel, Marco Jermini, et al.
Genome Announcements
|
June 17, 2017
Full-Genome Sequence of <i>Listeria monocytogenes</i> Strain H34, Isolated from a Newborn with Sepsis in Uruguay
Francis Muchaamba, Claudia Guldimann, Taurai Tasara, et al.
Journal of Food Protection
|
June 15, 2019
Hazards and Critical Control Points of Food Preparation in Homes in Which Persons Had Diarrhea in Zambia
Rudolf Schmitt, Frank L Bryan, Marco Jermini, et al.
Journal of Food Protection
|
June 15, 2019
Hazards and Critical Control Points of Food Vending Operations in a City in Zambia
Marco Jermini, Frank L Bryan, Rudolf Schmitt, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Praxis
|
May 2, 2019
[One Case for Two]
Ilaria Jermini-Gianinazzi, Marco Jermini, Marcello Di Valentino
Journal of Food Protection
|
December 20, 2017
Detection of Hepatitis E Virus RNA in Raw Cured Sausages and Raw Cured Sausages Containing Pig Liver at Retail Stores in Switzerland
Petra Giannini, Marco Jermini, Lorenzo Leggeri, et al.
Toxins
|
March 25, 2015
Further evidence for staphylococcal food poisoning outbreaks caused by egc-encoded enterotoxins
Sophia Johler, Petra Giannini, Marco Jermini, et al.
Foodborne Pathogens and Disease
|
April 6, 2017
Local Outbreak of Listeria monocytogenes Serotype 4b Sequence Type 6 Due to Contaminated Meat Pâté
Denise Althaus, Marco Jermini, Petra Giannini, et al.
Journal of Food Protection
|
June 15, 2019
Hazards Associated with Holding and Reheating Foods at Vending Sites in a Small Town in Zambia
Frank L Bryan, Marco Jermini, Rudolf Schmitt, et al.
WHO Regional Publications. European Series
|
March 25, 2004
Food and health in Europe: a new basis for action
Aileen Robertson, Cristina Tirado, Tim Lobstein, et al.
Genome Announcements
|
September 2, 2017
Complete Genome Sequences of Two Swiss Hepatitis E Virus Isolates from Human Stool and Raw Pork Sausage
Jakub Kubacki, Cornel Fraefel, Marco Jermini, et al.
Genome Announcements
|
June 17, 2017
Full-Genome Sequence of <i>Listeria monocytogenes</i> Strain H34, Isolated from a Newborn with Sepsis in Uruguay
Francis Muchaamba, Claudia Guldimann, Taurai Tasara, et al.
Journal of Food Protection
|
June 15, 2019
Hazards and Critical Control Points of Food Preparation in Homes in Which Persons Had Diarrhea in Zambia
Rudolf Schmitt, Frank L Bryan, Marco Jermini, et al.
Journal of Food Protection
|
June 15, 2019
Hazards and Critical Control Points of Food Vending Operations in a City in Zambia
Marco Jermini, Frank L Bryan, Rudolf Schmitt, et al.
Page
of 2