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Nutrition and Health|September 27, 2022
Could dietary creatine intake modulate overweight elderly's selective attention and inhibitory function?Marco Machado, Travis D Masterson, Edimar F Oliveira
Nutrition and Health|May 23, 2022
Association between dietary creatine and visuospatial short-term memory in older adultsEdimar F Oliveira, Scott C Forbes, Elvis Q Borges, et al.
Health Promotion Practice|August 1, 2017
Changes in Behaviors and Outcomes Among School-Based Employees in a Wellness ProgramJames LeCheminant, Ray M Merrill, Travis D Masterson
Public Health Nutrition|August 3, 2022
Associations between adolescent and young adult External Food Cue Responsiveness (EFCR) and brand recall, product craving and product purchasing in the livestreaming food marketing environmentCatherine C Pollack, Jennifer A Emond, Travis D Masterson
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery|February 4, 2025
Associations of food addiction symptomatology with bariatric surgical attrition: a cross-sectional analysisDaisuke Hayashi, Travis D Masterson, Andrea Rigby, et al.
Eating Behaviors|August 7, 2022
Use of a brief, retrospective Comprehensive Feeding Practices Questionnaire in a bariatric-surgery seeking adult populationCaitlyn G Edwards, Hana F Zickgraf, Travis D Masterson, et al.
Nutrients|April 27, 2024
Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American PopulationJennifer L Brodock, Helene Hopfer, Travis D Masterson, et al.
Appetite|March 27, 2021
Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexiaJennifer L Brodock, John E Hayes, Travis D Masterson, et al.
Journal of Nutrition Education and Behavior|February 23, 2020
"Healthy"/"Unhealthy" Food Brands Influence Health, Calorie, and Price Ratings of FoodTravis D Masterson, Caterina Florissi, Kimberly R Clark, et al.
Brain Imaging and Behavior|March 11, 2015
Neural reactivity to visual food stimuli is reduced in some areas of the brain during evening hours compared to morning hours: an fMRI study in womenTravis D Masterson, C Brock Kirwan, Lance E Davidson, et al.
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