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BMJ Public Health|February 28, 2025
Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and playersJohn William Long, Sara Jordan Maksi, Francisco Javier López Frías, et al.
Appetite|January 31, 2026
Food Variety Affects Food Selection and Variety-Seeking Behaviors in an Immersive Virtual Reality Food BuffetJohn W Long, Paige M Cunningham, Kathleen L Keller, et al.
Brain Imaging and Behavior|July 5, 2018
Brain response to food brands correlates with increased intake from branded meals in children: an fMRI studyTravis D Masterson, Wendy M Stein, Emma Beidler, et al.
Nutrition Reviews|May 26, 2026
Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet QualityGail C D'Souza-Rushton, Olivia Lawler, Penny M Kris-Etherton, et al.
Public Health Nutrition|July 4, 2020
Prevalence and strategies of energy drink, soda, processed snack, candy and restaurant product marketing on the online streaming platform TwitchCatherine C Pollack, Jason Kim, Jennifer A Emond, et al.
Appetite|July 6, 2019
Time spent looking at food during a delay of gratification task is positively associated with children's consumption at ad libitum laboratory mealsElla Lundquist, Marielle Austen, Maria Bermudez, et al.
Nutrients|November 25, 2023
What Is Food Noise? A Conceptual Model of Food Cue ReactivityDaisuke Hayashi, Caitlyn Edwards, Jennifer A Emond, et al.
Public Health Nutrition|October 25, 2021
Prevalence and comparisons of alcohol, candy, energy drink, snack, soda, and restaurant brand and product marketing on Twitch, Facebook Gaming and YouTube GamingCaitlyn G Edwards, Catherine C Pollack, Sara J Pritschet, et al.
Frontiers in Psychology|January 26, 2024
Loss of control eating in children is associated with altered cortical and subcortical brain structureAlaina L Pearce, Bari Fuchs, Shana Adise, et al.
Appetite|May 4, 2019
Measurement of external food cue responsiveness in preschool-age children: Preliminary evidence for the use of the external food cue responsiveness scaleTravis D Masterson, Diane Gilbert-Diamond, Reina K Lansigan, et al.
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