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The Journal of Nutrition|July 11, 2014
Partly replacing meat protein with soy protein alters insulin resistance and blood lipids in postmenopausal women with abdominal obesityMonique van Nielen, Edith J M Feskens, Annemarie Rietman, et al.
Plos One|December 11, 2012
Pronounced effects of acute endurance exercise on gene expression in resting and exercising human skeletal muscleMilène Catoire, Marco Mensink, Mark V Boekschoten, et al.
International Journal of Food Sciences and Nutrition|November 7, 2023
Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein-pea blend, in healthy older adultsLotte van Dam, Alwine Kardinaal, Julien Troupin, et al.
The American Journal of Clinical Nutrition|May 20, 2026
Differences in amino acid digestibility between young and older adults: a randomized cross-over study using the dual tracer methodFenna Hinssen, Romain Tessier, Dewi van Harskamp, et al.
Journal of Nutritional Science|June 18, 2016
Associations between plasma branched-chain amino acids, β-aminoisobutyric acid and body compositionAnnemarie Rietman, Takara L Stanley, Clary Clish, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 20, 2023
The impact of prolonged fasting on 24h energy metabolism and its 24h rhythmicity in healthy, lean males: A randomized cross-over trialCharlotte Andriessen, Daniel Doligkeit, Esther Moonen-Kornips, et al.
Obesity Research|December 25, 2003
Lifestyle intervention according to general recommendations improves glucose toleranceMarco Mensink, Ellen E Blaak, Eefje Corpeleijn, et al.
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