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The Journal of Clinical Endocrinology and Metabolism|July 16, 2009
Adipocyte differentiation-related protein and OXPAT in rat and human skeletal muscle: involvement in lipid accumulation and type 2 diabetes mellitusRonnie Minnaard, Patrick Schrauwen, Gert Schaart, et al.
Nutrients|January 9, 2021
A 2 Week Cross-over Intervention with a Low Carbohydrate, High Fat Diet Compared to a High Carbohydrate Diet Attenuates Exercise-Induced Cortisol Response, but Not the Reduction of Exercise Capacity, in Recreational AthletesRieneke Terink, Renger F Witkamp, Maria T E Hopman, et al.
Experimental Gerontology|September 20, 2020
A 4-week exercise and protein program improves muscle mass and physical functioning in older adults - A pilot studyPol Grootswagers, Margot de Regt, Jacintha Domić, et al.
Plos One|July 31, 2012
Responses to high-fat challenges varying in fat type in subjects with different metabolic risk phenotypes: a randomized trialSusan J van Dijk, Marco Mensink, Diederik Esser, et al.
The Journal of Clinical Endocrinology and Metabolism|May 8, 2008
The insulin-sensitizing effect of rosiglitazone in type 2 diabetes mellitus patients does not require improved in vivo muscle mitochondrial functionVera B Schrauwen-Hinderling, Marco Mensink, Matthijs K C Hesselink, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 6, 2022
Prospective observational cohort study of reached protein and energy targets in general wards during the post-intensive care period: The PROSPECT-I studyRianne Slingerland-Boot, Ino van der Heijden, Nienke Schouten, et al.
The Journal of Nutrition|July 26, 2020
Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in HumansNikkie van der Wielen, Nadezda V Khodorova, Walter J J Gerrits, et al.
Obesity (Silver Spring, Md.)|March 1, 2008
Impaired skeletal muscle substrate oxidation in glucose-intolerant men improves after weight lossEva Corpeleijn, Marco Mensink, Marianne E Kooi, et al.
Molecular Nutrition & Food Research|June 23, 2016
Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover studyJames I Dower, Johanna M Geleijnse, Paul A Kroon, et al.
International Journal of Food Sciences and Nutrition|July 15, 2014
Bioavailability of lutein from a lutein-enriched egg-yolk beverage and its dried re-suspended versionsMeike Bunger, Miriam Quataert, Lisette Kamps, et al.
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