Showing results (11-20 of 15) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Food Chemistry|October 3, 2020
Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestionLotti Egger, Olivia Ménard, Lychou Abbühl, et al.Gut Microbes|November 18, 2022
Gut microbiota composition as a candidate risk factor for dimethyl fumarate-induced lymphopenia in multiple sclerosisMartin Diebold, Marco Meola, Srinithi Purushothaman, et al.Gut Microbes|February 16, 2023
Co-cultivation is a powerful approach to produce a robust functionally designed synthetic consortium as a live biotherapeutic product (LBP)Fabienne Kurt, Gabriel E Leventhal, Marianne Rebecca Spalinger, et al.Bioinformatics (Oxford, England)|June 19, 2018
Metaxa2 Database Builder: enabling taxonomic identification from metagenomic or metabarcoding data using any genetic markerJohan Bengtsson-Palme, Rodney T Richardson, Marco Meola, et al.Foods (Basel, Switzerland)|November 9, 2024
Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear CheeseAlexandra Roetschi, Alexandra Baumeyer, Hélène Berthoud, et al.Pageof 2