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Chemosphere|January 3, 2021
Dietary exposure to polyethylene terephthalate microplastics (PET-MPs) induces faster growth but not oxidative stress in the giant snail Achatina reticulataBeatrice De Felice, Roberto Ambrosini, Renato Bacchetta, et al.
Hormones and Behavior|November 12, 2017
Effect of yolk corticosterone on begging in the yellow-legged gullCristina Daniela Possenti, Marco Parolini, Andrea Romano, et al.
The Journal of Experimental Biology|February 17, 2017
Contrasting effects of increased yolk testosterone content on development and oxidative status in gull embryosMarco Parolini, Andrea Romano, Cristina Daniela Possenti, et al.
The Science of the Total Environment|November 27, 2022
Polystyrene microplastics exposure modulated the content and the profile of fatty acids in the Cladoceran Daphnia magnaMarco Parolini, Beatrice De Felice, André Gois, et al.
Environmental Monitoring and Assessment|June 4, 2011
New evidences in the complexity of contamination of the lagoon of Venice: polybrominated diphenyl ethers (PBDEs) pollutionMarco Parolini, Andrea Binelli, Maria Gabriella Marin, et al.
The Science of the Total Environment|May 8, 2014
Predicting PCB concentrations in cow milk: validation of a fugacity model in high-mountain pasture conditionsPaolo Tremolada, Niccolò Guazzoni, Marco Parolini, et al.
Current Zoology|October 17, 2019
Perinatal variation and covariation of oxidative status and telomere length in yellow-legged gull chicksMarco Parolini, Cristina Daniela Possenti, Andrea Romano, et al.
Environmental Pollution (Barking, Essex : 1987)|July 20, 2019
First evidence of microplastic contamination in the supraglacial debris of an alpine glacierRoberto Ambrosini, Roberto Sergio Azzoni, Francesca Pittino, et al.
Physiological and Biochemical Zoology : PBZ|August 1, 2019
Egg Testosterone Differentially Affects Telomere Length in Somatic Tissues of Yellow-Legged Gull EmbryosMarco Parolini, Cristina Daniela Possenti, Manuela Caprioli, et al.
Fish Physiology and Biochemistry|August 16, 2018
Age- and sex-dependent variation in the activity of antioxidant enzymes in the brown trout (Salmo trutta)Marco Parolini, Rocco Iacobuzio, Beatrice De Felice, et al.
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