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Marco Perugini

Showing results (21-30 of 56) with videos related to

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New Technology, Work and Employment|January 31, 2023
Telework quality and employee well-being: Lessons learned from the COVID-19 pandemic in ItalyMassimo Miglioretti, Andrea Gragnano, Silvia Simbula, et al.
Plos One|June 25, 2015
Should We Stop Looking for a Better Scoring Algorithm for Handling Implicit Association Test Data? Test of the Role of Errors, Extreme Latencies Treatment, Scoring Formula, and Practice Trials on Reliability and ValidityJuliette Richetin, Giulio Costantini, Marco Perugini, et al.
Assessment|February 16, 2023
The HEXACO Adjective Scales and Its Psychometric PropertiesDaniele Romano, Giulio Costantini, Juliette Richetin, et al.
International Journal of Psychology : Journal International De Psychologie|May 27, 2015
A functional perspective on personalityMarco Perugini, Giulio Costantini, Sean Hughes, et al.
Cognition & Emotion|July 11, 2025
Moderating effect of stimulus presentation type, contingency awareness and anxiety on evaluative conditioning: an attentional perspectiveAnca Lazar, Marine Rougier, Marco Perugini, et al.
European Psychiatry : the Journal of the Association of European Psychiatrists|February 22, 2011
Psychometric properties of the Italian version of the SCL-90-R: a study on a large community sampleAntonio Prunas, Irene Sarno, Emanuele Preti, et al.
Cognition & Emotion|November 21, 2022
We like it 'cause you take it: vicarious effects of approach/avoidance behaviours on observersCristina Zogmaister, Sabrina Brignoli, Arianna Martellone, et al.
Behavior Research Methods|July 8, 2015
Validation of Italian rebus puzzles and compound remote associate problemsCarola Salvi, Giulio Costantini, Emanuela Bricolo, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|January 27, 2017
How Can Implicit and Explicit Attitudes Both Be Changed? Testing Two Interventions to Promote Consumption of Green VegetablesSimone Mattavelli, Aya Avishai, Marco Perugini, et al.
Appetite|February 12, 2022
Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice ExperimentJuliette Richetin, Vincenzina Caputo, Eugenio Demartini, et al.
Pageof 6

Showing results (21-30 of 56) with videos related to

Sort By:
Pageof 6
New Technology, Work and Employment|January 31, 2023
Telework quality and employee well-being: Lessons learned from the COVID-19 pandemic in ItalyMassimo Miglioretti, Andrea Gragnano, Silvia Simbula, et al.
Plos One|June 25, 2015
Should We Stop Looking for a Better Scoring Algorithm for Handling Implicit Association Test Data? Test of the Role of Errors, Extreme Latencies Treatment, Scoring Formula, and Practice Trials on Reliability and ValidityJuliette Richetin, Giulio Costantini, Marco Perugini, et al.
Assessment|February 16, 2023
The HEXACO Adjective Scales and Its Psychometric PropertiesDaniele Romano, Giulio Costantini, Juliette Richetin, et al.
International Journal of Psychology : Journal International De Psychologie|May 27, 2015
A functional perspective on personalityMarco Perugini, Giulio Costantini, Sean Hughes, et al.
Cognition & Emotion|July 11, 2025
Moderating effect of stimulus presentation type, contingency awareness and anxiety on evaluative conditioning: an attentional perspectiveAnca Lazar, Marine Rougier, Marco Perugini, et al.
European Psychiatry : the Journal of the Association of European Psychiatrists|February 22, 2011
Psychometric properties of the Italian version of the SCL-90-R: a study on a large community sampleAntonio Prunas, Irene Sarno, Emanuele Preti, et al.
Cognition & Emotion|November 21, 2022
We like it 'cause you take it: vicarious effects of approach/avoidance behaviours on observersCristina Zogmaister, Sabrina Brignoli, Arianna Martellone, et al.
Behavior Research Methods|July 8, 2015
Validation of Italian rebus puzzles and compound remote associate problemsCarola Salvi, Giulio Costantini, Emanuela Bricolo, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|January 27, 2017
How Can Implicit and Explicit Attitudes Both Be Changed? Testing Two Interventions to Promote Consumption of Green VegetablesSimone Mattavelli, Aya Avishai, Marco Perugini, et al.
Appetite|February 12, 2022
Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice ExperimentJuliette Richetin, Vincenzina Caputo, Eugenio Demartini, et al.
Pageof 6