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Marco Springmann

Showing results (1-10 of 51) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|December 2, 2024
A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectivesMarco Springmann
The Lancet. Planetary Health|June 11, 2023
Eating a nutritionally adequate diet is possible without wrecking long-term health, the planet, or the pocketMarco Springmann
BMJ Public Health|September 26, 2025
Estimates of energy intake, requirements and imbalances based on anthropometric measurements at global, regional and national levels and for sociodemographic groups: a modelling studyMarco Springmann
Nature Food|July 3, 2026
Global dietary estimates for conducting health, environmental and economic impact assessmentsMarco Springmann
International Journal of Epidemiology|August 14, 2024
Food, health, and climate change: can epidemiologists contribute further?Walter Willett, Marco Springmann
The Lancet. Planetary Health|November 6, 2025
A review of the quality of evidence of nutrient reference valuesSumati Bajaj, Marco Springmann
Proceedings of the National Academy of Sciences of the United States of America|February 15, 2018
Feedlot diet for Americans that results from a misspecified optimization algorithmMarco Springmann, Michael Clark, Walter Willett
Landbauforschung|December 12, 2024
Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demandsBenjamin Leon Bodirsky, Prajal Pradhan, Marco Springmann
Australian and New Zealand Journal of Public Health|October 9, 2018
Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impactsMarco Springmann, Gary Sacks, Jaithri Ananthapavan, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 30, 2019
Multiple health and environmental impacts of foodsMichael A Clark, Marco Springmann, Jason Hill, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Proceedings of the National Academy of Sciences of the United States of America|December 2, 2024
A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectivesMarco Springmann
The Lancet. Planetary Health|June 11, 2023
Eating a nutritionally adequate diet is possible without wrecking long-term health, the planet, or the pocketMarco Springmann
BMJ Public Health|September 26, 2025
Estimates of energy intake, requirements and imbalances based on anthropometric measurements at global, regional and national levels and for sociodemographic groups: a modelling studyMarco Springmann
Nature Food|July 3, 2026
Global dietary estimates for conducting health, environmental and economic impact assessmentsMarco Springmann
International Journal of Epidemiology|August 14, 2024
Food, health, and climate change: can epidemiologists contribute further?Walter Willett, Marco Springmann
The Lancet. Planetary Health|November 6, 2025
A review of the quality of evidence of nutrient reference valuesSumati Bajaj, Marco Springmann
Proceedings of the National Academy of Sciences of the United States of America|February 15, 2018
Feedlot diet for Americans that results from a misspecified optimization algorithmMarco Springmann, Michael Clark, Walter Willett
Landbauforschung|December 12, 2024
Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demandsBenjamin Leon Bodirsky, Prajal Pradhan, Marco Springmann
Australian and New Zealand Journal of Public Health|October 9, 2018
Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impactsMarco Springmann, Gary Sacks, Jaithri Ananthapavan, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 30, 2019
Multiple health and environmental impacts of foodsMichael A Clark, Marco Springmann, Jason Hill, et al.
Pageof 6