Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Marco Springmann

Showing results (11-20 of 51) with videos related to

Pageof 6
Sort By:
Proceedings of the National Academy of Sciences of the United States of America|March 23, 2016
Analysis and valuation of the health and climate change cobenefits of dietary changeMarco Springmann, H Charles J Godfray, Mike Rayner, et al.
The Lancet. Planetary Health|November 6, 2025
Labour requirements for healthy and sustainable diets at global, regional, and national levels: a modelling studyYiorgos Vittis, Michael Obersteiner, H Charles J Godfray, et al.
The Lancet. Planetary Health|October 29, 2021
The global and regional costs of healthy and sustainable dietary patterns: a modelling studyMarco Springmann, Michael A Clark, Mike Rayner, et al.
The Journal of Nutrition|October 12, 2020
The Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and RobustMarco Springmann, Ashkan Afshin, Juan A Rivera, et al.
Nature Food|January 9, 2025
A reform of value-added taxes on foods can have health, environmental and economic benefits in EuropeMarco Springmann, Eugenia Dinivitzer, Florian Freund, et al.
Nature Communications|October 6, 2023
The global and regional air quality impacts of dietary changeMarco Springmann, Rita Van Dingenen, Toon Vandyck, et al.
The Lancet. Planetary Health|September 18, 2025
The health, environmental, and cost implications of providing healthy and sustainable school meals for every child by 2030: a global modelling studyMarco Springmann, Manasi P Hansoge, Linda Schultz, et al.
The Lancet. Planetary Health|October 16, 2018
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detailMarco Springmann, Keith Wiebe, Daniel Mason-D'Croz, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 2, 2024
Global adherence to a healthy and sustainable diet and potential reduction in premature deathXiao Gu, Linh P Bui, Fenglei Wang, et al.
Plos One|November 7, 2018
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impactsMarco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
Pageof 6

Showing results (11-20 of 51) with videos related to

Sort By:
Pageof 6
Proceedings of the National Academy of Sciences of the United States of America|March 23, 2016
Analysis and valuation of the health and climate change cobenefits of dietary changeMarco Springmann, H Charles J Godfray, Mike Rayner, et al.
The Lancet. Planetary Health|November 6, 2025
Labour requirements for healthy and sustainable diets at global, regional, and national levels: a modelling studyYiorgos Vittis, Michael Obersteiner, H Charles J Godfray, et al.
The Lancet. Planetary Health|October 29, 2021
The global and regional costs of healthy and sustainable dietary patterns: a modelling studyMarco Springmann, Michael A Clark, Mike Rayner, et al.
The Journal of Nutrition|October 12, 2020
The Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and RobustMarco Springmann, Ashkan Afshin, Juan A Rivera, et al.
Nature Food|January 9, 2025
A reform of value-added taxes on foods can have health, environmental and economic benefits in EuropeMarco Springmann, Eugenia Dinivitzer, Florian Freund, et al.
Nature Communications|October 6, 2023
The global and regional air quality impacts of dietary changeMarco Springmann, Rita Van Dingenen, Toon Vandyck, et al.
The Lancet. Planetary Health|September 18, 2025
The health, environmental, and cost implications of providing healthy and sustainable school meals for every child by 2030: a global modelling studyMarco Springmann, Manasi P Hansoge, Linda Schultz, et al.
The Lancet. Planetary Health|October 16, 2018
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detailMarco Springmann, Keith Wiebe, Daniel Mason-D'Croz, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 2, 2024
Global adherence to a healthy and sustainable diet and potential reduction in premature deathXiao Gu, Linh P Bui, Fenglei Wang, et al.
Plos One|November 7, 2018
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impactsMarco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
Pageof 6