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Marco Springmann

Showing results (21-30 of 51) with videos related to

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BMJ (Clinical Research Ed.)|July 17, 2020
The healthiness and sustainability of national and global food based dietary guidelines: modelling studyMarco Springmann, Luke Spajic, Michael A Clark, et al.
Eclinicalmedicine|April 25, 2022
Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food systemGiulia I Wegner, Kris A Murray, Marco Springmann, et al.
Nature Food|July 20, 2023
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impactsPeter Scarborough, Michael Clark, Linda Cobiac, et al.
Nature Food|May 2, 2023
India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainabilityKerstin Damerau, Kyle Frankel Davis, Cécile Godde, et al.
Lancet (London, England)|March 8, 2016
Global and regional health effects of future food production under climate change: a modelling studyMarco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
Environmental Health Perspectives|December 14, 2022
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling StudyMatthew R Smith, Nathaniel D Mueller, Marco Springmann, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 17, 2023
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholdersMichael Clark, Marco Springmann, Mike Rayner, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 8, 2022
Estimating the environmental impacts of 57,000 food productsMichael Clark, Marco Springmann, Mike Rayner, et al.
The Journal of Nutrition|May 4, 2019
Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature DeathDong D Wang, Yanping Li, Ashkan Afshin, et al.
Science (New York, N.Y.)|July 21, 2018
Meat consumption, health, and the environmentH Charles J Godfray, Paul Aveyard, Tara Garnett, et al.
Pageof 6

Showing results (21-30 of 51) with videos related to

Sort By:
Pageof 6
BMJ (Clinical Research Ed.)|July 17, 2020
The healthiness and sustainability of national and global food based dietary guidelines: modelling studyMarco Springmann, Luke Spajic, Michael A Clark, et al.
Eclinicalmedicine|April 25, 2022
Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food systemGiulia I Wegner, Kris A Murray, Marco Springmann, et al.
Nature Food|July 20, 2023
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impactsPeter Scarborough, Michael Clark, Linda Cobiac, et al.
Nature Food|May 2, 2023
India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainabilityKerstin Damerau, Kyle Frankel Davis, Cécile Godde, et al.
Lancet (London, England)|March 8, 2016
Global and regional health effects of future food production under climate change: a modelling studyMarco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
Environmental Health Perspectives|December 14, 2022
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling StudyMatthew R Smith, Nathaniel D Mueller, Marco Springmann, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 17, 2023
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholdersMichael Clark, Marco Springmann, Mike Rayner, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 8, 2022
Estimating the environmental impacts of 57,000 food productsMichael Clark, Marco Springmann, Mike Rayner, et al.
The Journal of Nutrition|May 4, 2019
Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature DeathDong D Wang, Yanping Li, Ashkan Afshin, et al.
Science (New York, N.Y.)|July 21, 2018
Meat consumption, health, and the environmentH Charles J Godfray, Paul Aveyard, Tara Garnett, et al.
Pageof 6